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As the leaves begin to turn and the air takes on a crisp chill, there's an unmistakable shift in the culinary landscape: it's time for pumpkin spice. Among the many delightful treats that emerge during this season, the Pumpkin Spice Delight Cake stands out as a true celebration of fall flavors. This moist, aromatic cake is not just a dessert; it’s a comforting embrace that invites you to gather around the table with loved ones. With each bite, you experience the perfect harmony of warm spices and the rich taste of pumpkin, making it a quintessential choice for autumn gatherings, festive dinners, and cozy evenings spent with friends and family.

Pumpkin Coffee Cake

Embrace the flavors of fall with a Pumpkin Spice Delight Cake, a seasonal favorite that embodies the warmth of autumn. This moist cake, infused with a symphony of spices and rich pumpkin puree, is perfect for gatherings, festive dinners, or cozy evenings with loved ones. Follow simple preparation steps to create this comforting treat, topped with a delightful glaze. Enjoy every slice alongside a warm drink, and let the memories unfold.
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Ingredients
  

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon ginger

1/4 teaspoon cloves

1/2 teaspoon salt

1 cup canned pumpkin puree

1 cup brown sugar, packed

1/2 cup granulated sugar

1/2 cup vegetable oil

3 large eggs

1 teaspoon vanilla extract

1/2 cup chopped walnuts or pecans (optional)

1/3 cup powdered sugar (for glaze)

1 tablespoon milk (for glaze)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or line it with parchment paper for easy removal.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt until well combined. Set aside.

      Combine Wet Ingredients: In another bowl, combine the canned pumpkin puree, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract. Whisk until smooth and well blended.

        Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to over-mix. If you’re using nuts, fold them in gently at this point.

          Pour into Pan: Pour the batter into your prepared baking pan, spreading it evenly with a spatula.

            Bake the Cake: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

              Cool the Cake: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, turn it out onto a wire rack to cool completely.

                Prepare the Glaze: In a small bowl, whisk together the powdered sugar and milk until smooth. Drizzle the glaze over the cooled cake using a fork or spoon.

                  Serve: Slice the cake into squares and serve. Enjoy your delightful pumpkin coffee cake with a hot cup of coffee!

                    Prep Time, Total Time, Servings: 15 mins | 45 mins | 12 servings