Pumpkin Cheesecake Dip

As autumn approaches, the air fills with the warm and inviting aroma of pumpkin spice—a flavor that has become synonymous with the season. This delightful blend of cinnamon, nutmeg, and cloves not only signals the arrival of cozy sweaters and falling leaves but also heralds the time for comforting treats. One such indulgence that perfectly encapsulates the essence of fall is the Pumpkin Spice Cheesecake Dip. This creamy, luscious dip brings the rich flavors of pumpkin pie to a delectable appetizer or dessert that can be enjoyed by all.

Get ready for the ultimate fall treat with this decadent pumpkin spice cheesecake dip! Blending creamy cream cheese, rich pumpkin puree, and a mix of warm spices, this dip captures the essence of autumn in every bite. Perfect for any gathering, it pairs beautifully with graham crackers, apple slices, or pretzels. Easy to make and even easier to enjoy, this delightful dip will impress your guests and become a seasonal favorite in your home. Dive into the flavors of fall!

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Ingredients

8 oz cream cheese, softened

1 cup canned pumpkin puree

½ cup powdered sugar

1 tsp vanilla extract

1 tsp pumpkin pie spice

¼ tsp ground cinnamon

½ cup whipped topping (like Cool Whip)

Graham crackers, apple slices, or pretzels for serving

Instructions

In a large mixing bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy.

Add the pumpkin puree, powdered sugar, vanilla extract, pumpkin pie spice, and ground cinnamon to the cream cheese. Mix on medium speed until fully combined and smooth.

Gently fold in the whipped topping until the mixture is light and fluffy. Be careful not to deflate the whipped topping too much.

Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow flavors to meld.

Serve chilled with graham crackers, fresh apple slices, or pretzels for dipping.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 8