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Puff pastry is more than just a flaky, golden crust; it is a versatile ingredient that opens the door to a world of savory delights. Known for its airy texture and buttery flavor, puff pastry can elevate any dish, transforming simple ingredients into something extraordinary. One of the most enticing ways to enjoy this culinary staple is through Savory Puff Pastry Ham and Cheese Twists.

Puff Pastry Ham and Cheese Twists

Discover the delightful flavors of Savory Puff Pastry Ham and Cheese Twists. This easy recipe combines buttery puff pastry with smoky ham and melted cheese for a treat that's perfect for any occasion. Ideal as appetizers, snacks, or potluck contributions, these twists are simple to make and impressive to serve. With minimal prep and rich flavors, they are sure to please every palate. Get ready to elevate your snack game with this irresistible dish!
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Ingredients
  

1 sheet of puff pastry (thawed)

4 oz sliced ham (preferably smoked or honey-baked)

4 oz shredded cheese (cheddar, Gruyère, or your choice)

1 egg (beaten, for egg wash)

1 teaspoon Dijon mustard (optional)

Freshly ground black pepper (to taste)

Fresh herbs (like thyme or parsley, optional for garnish)

Flour (for dusting)

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare Puff Pastry: On a lightly floured surface, roll out the puff pastry sheet to smooth out any creases and to make it slightly thinner. Cut the pastry into strips about 1 inch wide.

      Add Filling: If using, spread a thin layer of Dijon mustard on half of each strip. Place a slice of ham on top, followed by a generous sprinkle of shredded cheese.

        Create Twists: Fold each pastry strip in half lengthwise, sealing the edges. Twist each strip several times to create a spiral. Make sure the filling stays inside.

          Egg Wash: Place the twisted pastries on the prepared baking sheet, leaving space between them. Brush each twist with the beaten egg to give them a beautiful golden color when baked.

            Season: Sprinkle freshly ground black pepper on top of each twist. If you like, add a sprinkle of chopped fresh herbs for extra flavor.

              Bake: Bake in the preheated oven for 15-20 minutes, or until the twists are puffed up and golden brown.

                Cool and Serve: Remove from the oven and allow to cool for a few minutes. Enjoy warm or at room temperature.

                  Prep Time, Total Time, Servings: 15 mins | 35 mins | 12 servings