Pineapple Chicken Fried Rice

When it comes to comfort food that tantalizes the taste buds and transports you to a sun-kissed paradise, few dishes can compete with Tropical Paradise Pineapple Chicken Fried Rice. This vibrant and delicious recipe combines succulent chicken, sweet pineapple, and colorful vegetables, all tossed together with perfectly cooked rice to create a delightful culinary experience. Whether you’re looking for a quick weeknight dinner or an impressive dish to serve at gatherings, this fried rice recipe is sure to become a favorite in your household.

Embark on a culinary journey with Tropical Paradise Pineapple Chicken Fried Rice! This vibrant dish blends succulent chicken, juicy pineapple, and colorful vegetables with perfectly cooked jasmine rice for an irresistible meal. Ideal for quick weeknight dinners or special gatherings, this recipe not only tantalizes your taste buds but also provides nutritional benefits. With fresh ingredients and endless customization options, it's a delightful choice for everyone around the table!

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Ingredients

2 cups cooked jasmine rice (day-old rice works best)

1 cup cooked chicken breast, diced

1 cup fresh pineapple, diced (or canned, drained)

1 cup mixed vegetables (peas, carrots, bell peppers)

3 green onions, sliced (white and green parts separated)

3 cloves garlic, minced

2 eggs, lightly beaten

4 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon sesame oil

1 tablespoon vegetable oil

Salt and pepper to taste

Fresh cilantro or parsley for garnish (optional)

Lime wedges for serving (optional)

Instructions

Prep the Rice: If using fresh rice, spread it out on a baking sheet and let it cool completely to avoid sticking. Ideally, use rice that was cooked and refrigerated the day before.

Cook the Eggs: In a large wok or skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the beaten eggs and cook, stirring gently, until they are fully scrambled. Remove the scrambled eggs from the pan and set aside.

Sauté Aromatics: In the same pan, add another tablespoon of vegetable oil. Sauté the minced garlic and the white parts of the green onions for about 30 seconds, or until fragrant.

Stir-Fry Chicken and Veggies: Add the diced chicken and mixed vegetables to the pan. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.

Add Pineapple: Toss in the diced pineapple and continue to stir-fry for an additional 2 minutes, allowing the pineapple to slightly caramelize and release its juices.

Combine with Rice: Add the day-old jasmine rice to the pan, breaking up any clumps with a spatula. Pour in the soy sauce and sesame oil. Use a spatula to mix everything thoroughly while ensuring the rice gets heated through—this should take about 4-5 minutes.

Finish with Eggs and Onions: Fold the scrambled eggs back into the rice mixture, along with the green parts of the green onions. Season with salt and pepper to taste.

Serve: Once thoroughly combined and heated, remove from heat. Garnish with fresh cilantro or parsley if desired. Serve with lime wedges on the side for an extra zing!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings