Go Back
Sweet potatoes are not just a colorful addition to your plate; they are a powerhouse of nutrition and flavor that can elevate any meal. Known for their natural sweetness and vibrant orange hue, sweet potatoes are incredibly versatile, making them an ideal base for a variety of dishes. In this article, we will delve into a delightful recipe for Pesto Parmesan Baked Sweet Potato Rounds, a dish that beautifully marries the earthy sweetness of sweet potatoes with the bold flavors of basil pesto and the savory richness of Parmesan cheese. Whether you are searching for a healthy appetizer, an enticing side dish, or a satisfying snack, these baked sweet potato rounds are sure to impress your family and friends.

Pesto Parmesan Baked Sweet Potato Rounds

Discover the vibrant and nutritious world of sweet potatoes with this delicious recipe for Pesto Parmesan Baked Sweet Potato Rounds. These colorful bites combine the natural sweetness of sweet potatoes with the bold flavors of basil pesto and rich Parmesan cheese. Perfect as an appetizer, side dish, or snack, they are not only easy to make but also packed with vitamins and minerals. Learn how to prepare, bake, and garnish these tasty rounds for a crowd-pleasing treat. Elevate your meals with this delightful dish!
Print Recipe Pin Recipe

Ingredients
  

2 medium sweet potatoes

1/2 cup basil pesto (store-bought or homemade)

1 cup grated Parmesan cheese

3 tablespoons olive oil

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

Fresh basil leaves for garnish (optional)

Balsamic glaze for drizzling (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Sweet Potatoes: Wash the sweet potatoes thoroughly and slice them into round discs, about 1/4 inch thick. Try to keep them uniform in size for even cooking.

      Season the Sweet Potatoes: In a large mixing bowl, toss the sweet potato rounds with olive oil, garlic powder, salt, and black pepper until they are well coated.

        Arrange on Baking Sheet: Lay the sweet potato rounds in a single layer on the prepared baking sheet, ensuring they do not overlap for even baking.

          Bake the Sweet Potatoes: Place the baking sheet in the oven and bake for 20 minutes.

            Add Pesto and Cheese: Remove the sheet from the oven. Spoon about a teaspoon of basil pesto onto each round and spread it evenly. Sprinkle a generous amount of grated Parmesan cheese over the pesto.

              Continue Baking: Return the baking sheet to the oven and bake for an additional 10-12 minutes, or until the sweet potatoes are tender and the cheese is golden and bubbly.

                Garnish and Serve: Once out of the oven, let them cool for a couple of minutes. Garnish with fresh basil leaves and a drizzle of balsamic glaze if desired. Serve warm and enjoy your delicious Pesto Parmesan Baked Sweet Potato Rounds!

                  Prep Time, Total Time, Servings: 15 mins | 40 mins | 4 servings