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In the ever-evolving world of culinary delights, the quest for flavorful and nutritious recipes continues to inspire home cooks and food enthusiasts alike. Among the myriad of choices available, few dishes capture the imagination quite like Pesto Chicken Stuffed Avocados. This delectable recipe not only tantalizes the taste buds but also offers a wonderful balance of textures and flavors that make it a standout choice for any meal. Whether you're looking for a quick lunch, a satisfying dinner, or a show-stopping dish for your next gathering, this recipe promises to deliver satisfaction in every bite.

Pesto Chicken Stuffed Avocados

Discover the delicious Pesto Chicken Stuffed Avocados, a perfect blend of creamy avocado, tender chicken, and zesty pesto. This versatile dish is not only low-carb, making it ideal for various diets, but it also showcases fresh, nutrient-packed ingredients. Enjoy as a quick lunch, elegant dinner, or a standout dish at gatherings. With its balance of flavors and textures, this recipe will ignite your passion for cooking and delight your taste buds. Try it today!

Ingredients
  

2 ripe avocados

1 cup cooked chicken, shredded or diced

1/2 cup fresh basil pesto (store-bought or homemade)

1/4 cup cherry tomatoes, halved

1/4 cup mozzarella cheese, shredded

2 tablespoons pine nuts (optional, for crunch)

1 tablespoon lemon juice

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Prepare the Avocados: Cut the avocados in half and remove the pit. Carefully scoop out a bit of the avocado flesh to create more room for the filling, but ensure to keep the shell intact. Place the scooped avocado in a bowl.

    Mix the Chicken Filling: In the bowl with the scooped avocado, combine the shredded chicken, basil pesto, lemon juice, cherry tomatoes, mozzarella cheese, and pine nuts (if using). Season with salt and pepper to taste. Mix until all ingredients are well combined.

      Stuff the Avocados: Generously scoop the pesto chicken mixture back into the avocado halves.

        Garnish: Top each stuffed avocado with a sprig of fresh basil for an extra touch of flavor and presentation.

          Serve: Enjoy immediately, or chill for 15-20 minutes before serving for a refreshing twist!

            Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 2 servings