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In the world of culinary delights, few dishes manage to strike a perfect balance between flavor and nutrition as effectively as Pesto Baked Turkey Meatballs. This dish is not just a feast for the palate; it also packs a punch in terms of health benefits. Combining lean turkey with the vibrant, aromatic flavors of basil pesto, these meatballs are a splendid choice for anyone looking to incorporate more wholesome meals into their diet.

Pesto Baked Turkey Meatballs

Discover the delightful flavors of Pesto Baked Turkey Meatballs, a healthy and easy recipe your whole family will love. Combining lean turkey with aromatic basil pesto, these meatballs are perfect for weeknight dinners or meal prep. Packed with protein and rich in nutrients, they're versatile enough to serve with pasta, in salads, or as a tasty snack. Enjoy a nutritious dish that doesn't skimp on taste and makes healthy eating enjoyable!
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Ingredients
  

1 lb (450g) ground turkey

1 cup fresh basil pesto (store-bought or homemade)

1/2 cup breadcrumbs (use gluten-free if needed)

1/4 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp crushed red pepper flakes (optional for heat)

2 tbsp olive oil (for drizzling)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

    Mix the Ingredients: In a large bowl, combine the ground turkey, 1/2 cup of pesto, breadcrumbs, Parmesan cheese, egg, garlic, salt, pepper, and red pepper flakes (if using).

      Form the Meatballs: Using your hands, gently mix until all ingredients are evenly combined. Avoid overmixing, as this can make the meatballs tough. Shape the mixture into meatballs, approximately 1 to 1.5 inches in diameter, and place them on the prepared baking sheet.

        Add Olive Oil: Drizzle the meatballs with olive oil to promote browning during baking.

          Bake the Meatballs: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the meatballs are cooked through and slightly golden on the outside. An internal temperature of 165°F (74°C) is recommended for ground turkey.

            Serve: Remove from the oven and allow the meatballs to cool slightly. Serve them with a drizzle of extra pesto or a sprinkle of additional Parmesan cheese, alongside spaghetti, zoodles, or as a delicious appetizer.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings