Pear & Pecan Sticky Buns

Sticky buns are a beloved pastry that captures the essence of comfort food, offering a delightful combination of sweet, gooey flavors and a soft, fluffy texture that can brighten any morning. Originating in various cultures around the world, these indulgent treats have become a staple at brunches, holiday gatherings, and cozy breakfasts alike. Their irresistible aroma and melt-in-your-mouth quality make them a favorite among pastry lovers and home bakers.

Discover the delightful world of homemade Pear & Pecan Sticky Buns with this easy recipe that adds a seasonal twist to a classic favorite. Experience the heavenly combination of sweet pears and crunchy pecans enveloped in soft, gooey dough, perfect for brunch or cozy gatherings. Enjoy the joy of baking from scratch as you create these aromatic treats that are sure to impress friends and family. Start your culinary adventure today and bring warmth to your kitchen!

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Ingredients

For the Dough:

4 cups all-purpose flour

1/4 cup granulated sugar

2 1/4 tsp active dry yeast (1 packet)

1 tsp salt

1/2 cup milk, warmed (110°F/43°C)

1/2 cup unsalted butter, melted

2 large eggs

1 tsp vanilla extract

For the Filling:

2 large pears, peeled, cored, and diced

1 cup pecans, roughly chopped

1/4 cup brown sugar

1 tsp ground cinnamon

1/4 tsp nutmeg

For the Sticky Sauce:

1/2 cup unsalted butter

1 cup brown sugar

1/4 cup corn syrup

1 tsp vanilla extract

Pinch of salt

For Garnish (Optional):

Powdered sugar for dusting

Extra pecans for topping

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Instructions

Prepare the Dough:

- In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5-10 minutes until frothy.

- Add melted butter, eggs, and vanilla extract. Mix well.

- Gradually add flour and salt to the wet mixture. Stir until a shaggy dough forms.

- On a floured surface, knead the dough for about 8-10 minutes until smooth and elastic. Place in a greased bowl, cover with a damp towel, and let rise for 1 hour, or until doubled in size.

Make the Filling:

- In a bowl, combine diced pears, chopped pecans, brown sugar, cinnamon, and nutmeg. Mix well and set aside.

Prepare the Sticky Sauce:

- In a saucepan over medium heat, melt butter. Add brown sugar, corn syrup, vanilla extract, and salt. Stir until the mixture is smooth and slightly thickened. Remove from heat.

Assemble the Buns:

- Preheat the oven to 350°F (175°C).

- Roll the dough out onto a floured surface into a large rectangle, about 1/4 inch thick.

- Spread the pear and pecan filling evenly over the dough.

- Starting from the long edge, tightly roll the dough into a log. Slice the log into 12 equal pieces.

- Pour the sticky sauce into a greased 9x13 inch baking dish. Arrange the slices cut-side up in the dish.

Bake:

- Cover the baking dish with a towel and let the buns rise for another 30 minutes in a warm place.

- Bake in the preheated oven for 25-30 minutes, or until golden brown.

Cool and Serve:

- Allow the sticky buns to cool in the pan for about 10 minutes. Invert onto a serving plate to enjoy the gooey topping.

- Dust with powdered sugar and top with additional pecans, if desired.

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Prep Time, Total Time, Servings: 20 min | 2 hrs | 12 servings