Peach Pesto Picnic Rolls

In recent years, the culinary world has seen a growing trend towards incorporating seasonal fruits into savory dishes. This innovative approach allows chefs and home cooks alike to explore new flavor profiles and elevate traditional recipes. Peaches, in particular, have emerged as a star ingredient, bringing a refreshing twist to dishes that traditionally rely on herbs and spices alone. The juicy sweetness of ripe peaches complements the savory notes of pesto, creating a flavor balance that is as surprising as it is delightful.

Get ready for summer picnics with Peach Pesto Picnic Rolls, a delicious fusion of sweet peaches and savory pesto wrapped in fluffy baguette or ciabatta. Perfect for outdoor gatherings, these rolls are not only visually appealing but also packed with flavor. The blend of juicy peaches, creamy cheese, and homemade pesto creates a delightful taste sensation that will impress your friends and family. Easy to prepare, customize them to suit your taste and enjoy the fresh flavors of summer!

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Ingredients

1 large French baguette or ciabatta loaf

1 cup fresh basil leaves

1 ripe peach, pitted and diced

1/4 cup pine nuts (toasted)

1/4 cup grated Parmesan cheese

1/4 cup extra virgin olive oil

1 garlic clove

Salt and pepper, to taste

1/2 cup cream cheese, softened

1 cup arugula or spinach leaves

1 large peach, thinly sliced (for garnish)

Balsamic glaze (for drizzling, optional)

Instructions

Make the Peach Pesto:

- In a food processor, combine the basil leaves, diced peach, toasted pine nuts, Parmesan cheese, garlic, salt, and pepper.

- Pulse until finely chopped.

- With the processor running, slowly pour in the olive oil until the mixture is smooth and creamy. Taste and adjust seasoning if necessary.

Prepare the Baguette:

- Slice the baguette or ciabatta lengthwise, creating two long halves. If using a baguette, you may want to trim the edges slightly to make it easier to roll.

Spread the Cream Cheese:

- Generously spread the softened cream cheese across the interior of both halves of the bread.

Layer the Filling:

- Spread a layer of the peach pesto over the cream cheese.

- Add a handful of arugula or spinach leaves evenly on top.

- Arrange the thinly sliced peaches over the greens.

Roll It Up:

- Carefully roll up each half of the bread starting from one end to the other, creating a tight log. Make sure to roll evenly so that all layers are included.

Slice the Rolls:

- Using a sharp knife, slice the roll into 1 to 2-inch pieces. You should have multiple bite-sized rolls.

Serves with Style:

- Arrange the rolls on a serving platter and drizzle with balsamic glaze if desired.

Chill (Optional):

- For best flavor, cover the platter and let them chill in the refrigerator for about 30 minutes before serving. This allows the flavors to meld beautifully.

Serve:

- These Peach Pesto Picnic Rolls can be served cold or at room temperature. Perfect for picnics, parties, or as a delicious appetizer!

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 rolls