Go Back
Flatbreads have a rich history that spans cultures and continents. Originating thousands of years ago, these versatile breads have been a staple in various cuisines—from the naan of India to the tortillas of Mexico. Each culture has its own unique take on flatbreads, often reflecting local ingredients and cooking methods. They can be baked, grilled, or fried, and can serve as an accompaniment to a meal or a standalone dish. The flexibility of flatbreads allows for endless creativity in the kitchen, making them a beloved choice for both casual gatherings and formal dinners.

Peach Honey Flatbread

Discover the delicious fusion of flavors in the Peach Honey Flatbread recipe! This delightful dish combines juicy peaches, rich ricotta cheese, and aromatic cinnamon, drizzled with honey for a sweet finish. Perfect for summer gatherings or a cozy night in, it's easy to make and enjoyable for all skill levels in the kitchen. Impress guests with this versatile treat, serving it as an appetizer, snack, or even a light dessert paired with ice cream. Enjoy!
Print Recipe Pin Recipe

Ingredients
  

2 large ripe peaches, sliced thin

1 tbsp olive oil

1 tsp cinnamon

1 tbsp brown sugar (optional)

1 pre-made flatbread or naan

1/2 cup ricotta cheese

2 tbsp honey, plus more for drizzling

1/4 cup fresh basil leaves, chopped (or other herbs of choice)

Sea salt, to taste

Balsamic glaze (for drizzling, optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

    Prepare the Peaches: In a mixing bowl, toss the sliced peaches with olive oil, cinnamon, and brown sugar, if desired. Allow to marinate for about 10 minutes.

      Prepare the Flatbread: Place the flatbread on a baking sheet lined with parchment paper. Spread the ricotta cheese evenly over the surface of the flatbread.

        Add the Peaches: Arrange the marinated peach slices over the ricotta cheese in a decorative pattern.

          Bake: Transfer the flatbread to the oven and bake for 12-15 minutes, or until the edges are crispy and the peaches are slightly caramelized.

            Finish and Serve: Remove from the oven and drizzle the flatbread with honey and balsamic glaze, if using. Sprinkle the chopped basil leaves on top and season with a pinch of sea salt.

              Slice and Enjoy: Cut the flatbread into slices and serve warm. Enjoy this sweet and savory treat as an appetizer or a light dessert!

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4