Go Back
As the sun shines brighter and summer days extend into warm evenings, there's nothing quite like a refreshing and flavorful dish that embodies the essence of the season. Enter Peach & Burrata Bliss Toast – a delightful combination that celebrates the juicy sweetness of ripe peaches paired with the creamy indulgence of burrata cheese. This recipe is not just a meal; it's an experience that invites you to savor the flavors of summer in each bite.

Peach & Burrata Toast

Experience summer on a plate with Peach & Burrata Bliss Toast! This refreshing dish combines ripe, juicy peaches with creamy burrata cheese on crusty bread, making it a perfect gourmet treat for any occasion. Ideal for brunch or casual gatherings, it celebrates the sweet and savory balance of flavors. Enhance your toast with a drizzle of balsamic glaze, a sprinkle of fresh basil, and a touch of honey for a burst of summer bliss in every bite.
Print Recipe Pin Recipe

Ingredients
  

2 ripe peaches, sliced

1 ball of fresh burrata cheese (about 8 oz)

4 slices of crusty bread (like sourdough or ciabatta)

2 tablespoons of extra virgin olive oil

1 tablespoon of honey (optional)

1 tablespoon of balsamic glaze

Fresh basil leaves, for garnish

Sea salt and freshly cracked black pepper, to taste

Instructions
 

Toast the Bread: Preheat your oven to 400°F (200°C). Arrange the slices of bread on a baking sheet and brush each side with olive oil. Toast in the oven for about 8-10 minutes or until golden brown and crispy. You can also grill the bread for a smokier flavor.

    Prepare the Peaches: While the bread is toasting, wash and slice the peaches into thin wedges. If desired, you can lightly grill or caramelize the peaches in a pan for a minute to enhance their sweetness.

      Assemble the Toast: Once the bread is toasted, remove it from the oven. Place a generous portion of burrata on each slice of toast, allowing it to be creamy and oozy.

        Add the Peaches: Arrange the sliced peaches on top of the burrata. Drizzle a little olive oil over the peaches and season with sea salt and freshly cracked black pepper to taste.

          Finish with Sweetness and Freshness: Drizzle honey over the peaches for a touch of sweetness, if using. Then add a drizzle of balsamic glaze to introduce a tangy contrast. Top with fresh basil leaves for an aromatic touch.

            Serve Immediately: Place the toast on a serving platter and enjoy immediately while the bread is still warm and crispy.

              Prep Time, Total Time, Servings: 15 mins | 25 mins | 2-4 servings