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Peach & Avocado Salsa is a vibrant and refreshing dish that marries the sweet juiciness of ripe peaches with the creamy texture of avocados. This salsa is an excellent choice for those who are looking for a unique twist on traditional salsa recipes. As a versatile condiment, it can elevate grilled meats, accompany chips, or even stand alone as a delightful salad. The combination of flavors and textures creates a dish that is not only visually appealing but also packed with nutrients.

Peach Avocado Salsa

Discover the delightful fusion of flavors in Peach & Avocado Salsa, where sweet, juicy peaches meet creamy avocados for a refreshing twist on traditional salsa. Perfect as a dip with tortilla chips, a topping for grilled meats, or a vibrant salad on its own, this dish is both nutritious and visually appealing. Made with fresh ingredients like red onion, cilantro, and zesty lime juice, it's ideal for any occasion. Enjoy the health benefits while savoring every bite!
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Ingredients
  

2 ripe peaches, diced

1 ripe avocado, diced

1 small red onion, finely chopped

1 jalapeño pepper, seeded and minced (adjust for spice preference)

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt and pepper to taste

Optional: 1/2 cup diced tomatoes for added freshness

Instructions
 

Start by preparing the peaches and avocados. Dice them into small, even pieces to ensure a balanced mix.

    Finely chop the red onion and jalapeño pepper. If you prefer a milder salsa, remove the seeds and membranes from the jalapeño before mincing.

      In a medium-sized mixing bowl, combine the diced peaches, avocado, red onion, and jalapeño.

        Add the chopped cilantro to the bowl, which will enhance the salsa's flavor with its fresh aroma.

          Squeeze the juice of one lime over the mixture. This not only adds flavor but also helps keep the avocado from browning.

            Season with salt and pepper to taste. If you've opted to include tomatoes, fold them in gently to avoid bruising.

              Mix all the ingredients carefully to combine, without mashing the avocado. Taste and adjust seasoning if necessary.

                Cover with plastic wrap or transfer to an airtight container, and let it chill in the refrigerator for about 30 minutes to allow the flavors to meld.

                  Serve with tortilla chips, grilled chicken, or as a topping for fish tacos!

                    Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings