Parmesan Tomato Zucchini Bake

Are you ready to indulge in a dish that combines the creamy richness of cheese with the fresh, vibrant flavors of garden vegetables? Welcome to Cheesy Zucchini Heaven—a recipe that has quickly become a favorite among comfort food enthusiasts. This dish is not only a feast for the taste buds but also a visual delight, making it perfect for family dinners, potlucks, or even a cozy night in. With its enticing aroma and creamy texture, Cheesy Zucchini Heaven promises to elevate your culinary experience while remaining simple and approachable for home cooks of all skill levels.

Indulge in the creamy bliss of Cheesy Zucchini Heaven, a perfect comfort food for any occasion! This delightful dish combines tender zucchini with gooey mozzarella and sharp Parmesan, all topped with vibrant cherry tomatoes for a burst of flavor. Easy to prepare and packed with nutrients, it's ideal for family dinners or cozy nights in. Elevate your cooking with this simple yet satisfying recipe that turns a humble vegetable into a mouthwatering delight everyone will love.

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Ingredients

4 medium zucchinis, sliced into 1/4-inch rounds

3 cups cherry tomatoes, halved

1 1/2 cups grated Parmesan cheese

1 cup shredded mozzarella cheese

4 cloves garlic, minced

1/4 cup olive oil

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper, to taste

Fresh basil leaves, for garnish

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray or a little olive oil.

Prepare Zucchini: In a large bowl, combine the sliced zucchini, olive oil, minced garlic, dried oregano, and dried basil. Season with salt and pepper, tossing until the zucchini is well-coated.

Layer Vegetables: Begin layering the zucchini slices evenly on the bottom of the prepared baking dish. Follow this with a layer of half the halved cherry tomatoes.

Cheese It Up: Sprinkle half of the grated Parmesan cheese evenly over the vegetables, followed by half of the mozzarella cheese.

Add Remaining Layers: Repeat the layering process with the remaining zucchini, cherry tomatoes, and top with the rest of the Parmesan and mozzarella cheese.

Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown and the zucchini is tender.

Garnish and Serve: Once out of the oven, let the bake cool for a few minutes. Garnish with fresh basil leaves before serving.

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6