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Chicken drumsticks are one of those culinary treasures that effortlessly combine versatility, affordability, and flavor. They are a favorite choice for families seeking a satisfying protein source that pleases even the pickiest eaters. With their tender, juicy meat and crispy skin, drumsticks can be prepared in numerous ways, making them suitable for everything from casual weeknight dinners to festive gatherings.

Parmesan Herb Baked Chicken Drumsticks

Discover the deliciousness of Parmesan Herb Baked Chicken Drumsticks, a simple yet flavorful dish that’s perfect for family dinners or special occasions. This recipe transforms affordable chicken drumsticks with a crispy coating of Parmesan cheese, panko breadcrumbs, and a blend of aromatic herbs. Enjoy a satisfying, protein-packed meal that's easy to prepare and packed with flavor. Elevate your dinner experience with this mouthwatering dish that everyone will love!
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Ingredients
  

8 chicken drumsticks

1 cup grated Parmesan cheese

1 cup panko breadcrumbs

2 teaspoons garlic powder

2 teaspoons onion powder

1 tablespoon dried Italian herbs (oregano, thyme, basil)

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup olive oil

2 tablespoons fresh parsley, chopped (for garnish)

Zest of 1 lemon (optional, for added brightness)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.

    Prepare the Dry Mix: In a large mixing bowl, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, dried Italian herbs, paprika, salt, and black pepper. Mix well until evenly combined.

      Prepare the Chicken: Pat the chicken drumsticks dry with paper towels. This helps the coating stick better. In a separate bowl, drizzle the olive oil over the drumsticks, tossing them to ensure they are evenly coated.

        Coat the Drumsticks: Take each drumstick, one at a time, and roll it in the breadcrumb mixture. Press the mixture onto the chicken firmly to ensure it adheres well. Place the coated drumsticks on the prepared baking sheet, leaving space between each piece.

          Bake the Chicken: Once all drumsticks are coated, place the baking sheet in the preheated oven. Bake for 35-40 minutes or until the chicken is golden brown and cooked through (an internal temperature of 165°F or 75°C).

            Garnish and Serve: After baking, remove the drumsticks from the oven. If desired, sprinkle with fresh parsley and lemon zest for a burst of freshness. Serve hot with your favorite dipping sauce or alongside a fresh salad.

              Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 4-6