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Cabbage is often overlooked in the vegetable aisle, but this humble cruciferous vegetable is about to take center stage in your kitchen with a delicious and healthy recipe for savory oven-roasted garlic cabbage steaks. This dish not only highlights the natural sweetness and crunch of cabbage but also transforms it into a satisfying, meat-free entrée or side that is sure to impress even the most dedicated carnivores. The appeal of this recipe lies in its simplicity, flavor, and the ability to turn a basic vegetable into a gourmet experience.

Oven Roasted Garlic Cabbage Steaks

Discover the delightful world of savory oven-roasted garlic cabbage steaks! This simple yet impressive dish transforms a commonly overlooked vegetable into a flavorful centerpiece or side. Packed with nutrients, cabbage is a deliciously healthy option for plant-based meals. With a garlic-infused marinade and the added depth of smoked paprika, each steak is bursting with flavor. Perfectly roasted, these cabbage steaks are sure to surprise even the most devoted meat lovers. Try this easy recipe to elevate your meals!
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Ingredients
  

1 large green cabbage

1/4 cup extra virgin olive oil

4 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon ground black pepper

1 teaspoon sea salt

1 tablespoon balsamic vinegar (optional)

Fresh parsley, chopped for garnish

Lemon wedges for serving (optional)

Instructions
 

Preheat Your Oven: Begin by preheating your oven to 425°F (220°C).

    Prepare the Cabbage: Remove any damaged outer leaves from the cabbage. With a sharp knife, cut the cabbage into 1-inch thick slices to create steaks. You should get about 4-6 cabbage steaks, depending on the size of your cabbage.

      Mix the Marinade: In a small bowl, combine the extra virgin olive oil, minced garlic, smoked paprika, black pepper, and sea salt. If you want a tangy twist, add the balsamic vinegar as well. Mix well until the garlic is well coated in the oil and spices.

        Coat the Cabbage Steaks: Place the cabbage steaks on a large, parchment-lined baking sheet. Brush both sides generously with the garlic marinade using a pastry brush, ensuring an even coating.

          Roast the Cabbage: Place the baking sheet in the preheated oven and roast the cabbage steaks for about 25-30 minutes. Flip the steaks halfway through cooking to ensure they develop a nice golden-brown color on both sides.

            Check for Doneness: The cabbage should be tender and caramelized when done. If you prefer a deeper roasted flavor, you can leave them for a few extra minutes, but watch closely to prevent burning.

              Serve: Once roasted to perfection, remove the cabbage steaks from the oven. Garnish with freshly chopped parsley and serve with lemon wedges on the side for a refreshing contrast.

                Enjoy: These savory garlic cabbage steaks can be enjoyed as a delightful side dish or even as a main vegetarian dish.

                  Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings