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One-Skillet Creamy Mushroom and Spinach Pasta is a delightful dish that promises to satisfy your cravings for comfort food while fitting seamlessly into a busy lifestyle. This recipe showcases a creamy sauce enveloping tender pasta, earthy mushrooms, and vibrant spinach, making it a quick yet indulgent meal. The beauty of one-skillet meals lies in their convenience; they require minimal cleanup and allow for quick preparation, making them ideal for weeknight dinners.

One-Skillet Creamy Mushroom and Spinach Pasta

Looking for a quick and satisfying dinner idea? Try this One-Skillet Creamy Mushroom and Spinach Pasta! This delicious dish features tender pasta enveloped in a rich creamy sauce, with earthy mushrooms and vibrant spinach for a nourishing meal. It's not only indulgent but also easy to prepare with minimal cleanup, making it perfect for busy weeknights. Elevate your comfort food experience today with this wholesome and flavorful recipe that your family will love!
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Ingredients
  

8 oz (225g) pasta of your choice (farfalle, penne, or fusilli recommended)

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

10 oz (280g) mushrooms, sliced (cremini or button)

4 cups fresh spinach

1 cup vegetable broth

1 cup heavy cream

½ cup grated Parmesan cheese

Salt and pepper to taste

1 teaspoon dried thyme

½ teaspoon red pepper flakes (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook Pasta: In a large skillet, bring a pot of salted water to a boil and cook the pasta according to package instructions until al dente. Reserve about ½ cup of the pasta cooking water, then drain and set aside.

    Sauté Aromatics: In the same skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

      Add Mushrooms: Add the sliced mushrooms to the skillet. Cook until they are browned and have released their moisture, about 5-6 minutes.

        Incorporate Spinach: Once the mushrooms are cooked, stir in the fresh spinach and cook until wilted, about 2-3 minutes.

          Make the Creamy Sauce: Pour in the vegetable broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer, then reduce the heat to low. Stir in the Parmesan cheese, dried thyme, and red pepper flakes (if using). Season with salt and pepper to taste.

            Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing to coat it evenly in the creamy sauce. If the sauce is too thick, add a bit of the reserved pasta water until you reach your desired consistency.

              Garnish and Serve: Remove from heat, sprinkle with fresh parsley, and serve immediately. Enjoy your delicious One-Skillet Creamy Mushroom and Spinach Pasta!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings