One-Pot Taco Rice and Beans

In the realm of comfort food, few dishes can rival the vibrant and satisfying nature of Taco Fiesta in a Pot. This delightful recipe marries the bold, zesty flavors of traditional tacos with the nourishing essence of a hearty rice dish, all cooked together in one convenient pot. As families gather around the dinner table, this dish promises to bring a celebratory ambiance, reminiscent of a lively fiesta, making it a perfect choice for both casual weeknight dinners and festive occasions.

Discover the joy of cooking with Taco Fiesta in a Pot, a vibrant and comforting one-pot meal that brings the festive flavors of tacos to your table. This easy-to-make dish combines seasoned rice, beans, and colorful veggies, cooked together for maximum flavor and minimal cleanup. Perfect for busy weeknights or special gatherings, this recipe allows for endless customization and is sure to delight everyone. Embrace the culinary spirit of Mexico with a meal that's as nutritious as it is delicious. Experience the ease and joy of sharing this delicious feast with family and friends!

Print Recipe Pin Recipe

Ingredients

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

1 red bell pepper, diced

1 cup long-grain rice (white or brown)

1 can (15 oz) black beans, drained and rinsed

1 can (14.5 oz) diced tomatoes with green chilies

2 cups vegetable broth or water

1 teaspoon ground cumin

1 teaspoon chili powder

½ teaspoon smoked paprika

Salt and black pepper to taste

1 cup corn kernels (fresh, frozen, or canned)

1 cup shredded cheddar cheese (optional)

Fresh cilantro, chopped (for garnish)

Sliced jalapeños (optional, for heat)

Instructions

Sauté the Aromatics: In a large pot over medium heat, add the olive oil. Once heated, add the diced onion and sauté for about 3-4 minutes until translucent. Stir in minced garlic and diced red bell pepper, cooking for an additional 2 minutes.

Add the Rice: Pour in the long-grain rice, stirring to coat it with the oils and aromatics. Toast the rice lightly for about 2 minutes, allowing it to absorb the flavors.

Combine Remaining Ingredients: Add the black beans, diced tomatoes with green chilies (including juices), and vegetable broth to the pot. Sprinkle in the cumin, chili powder, smoked paprika, and season with salt and black pepper. Stir well to combine.

Cook the Rice: Increase the heat and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes for white rice, or 35-40 minutes for brown rice, until the rice is tender and liquid is absorbed.

Add Corn and Cheese: When the rice is done, remove the pot from heat and stir in the corn. If desired, sprinkle shredded cheddar cheese over the top, cover, and let it sit for 5 minutes to melt.

Serve and Garnish: Fluff the rice with a fork and garnish with fresh cilantro and sliced jalapeños, if using. Serve warm and enjoy your flavorful one-pot taco rice!

Prep Time, Total Time, Servings: 10 minutes | 40-60 minutes | 4 servings