One-Pot Spaghetti

If you're looking for a delicious, quick, and hassle-free meal to whip up on a busy weeknight, look no further than the One-Pot Garlic Lemon Basil Spaghetti. This dish is a symphony of flavors, marrying the zestiness of lemon with the aromatic allure of garlic and fresh basil. Not only does this recipe provide a satisfying dining experience, but it also simplifies the cooking process into a single pot, making it an ideal choice for those hectic evenings when time is not on your side.

Discover the simplicity and flavor of One-Pot Garlic Lemon Basil Spaghetti, perfect for busy weeknights. This easy recipe combines the zest of lemon, the aromatic allure of garlic, and fresh basil, all cooked together for a delightful meal. With minimal cleanup and a nutritious profile, it's an ideal choice for anyone looking to enjoy home-cooked comfort. Adapt it to suit dietary preferences and enjoy a delicious dish that brings everyone to the table effortlessly.

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Ingredients

12 oz spaghetti

4 cups vegetable broth

1 medium onion, finely chopped

4 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup fresh basil leaves, roughly chopped

1 lemon (zested and juiced)

½ teaspoon red pepper flakes (adjust to taste)

Salt and pepper, to taste

¼ cup grated Parmesan cheese (or nutritional yeast for a vegan option)

2 tablespoons olive oil

Instructions

In a large pot or deep skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-5 minutes.

Add the minced garlic and red pepper flakes, cooking for an additional 1-2 minutes until fragrant but not burnt.

Pour in the vegetable broth and bring it to a gentle simmer.

Add the spaghetti to the pot, ensuring it is submerged in the broth. Stir occasionally, cooking for about 10-12 minutes until the pasta is al dente.

Stir in the halved cherry tomatoes, lemon zest, lemon juice, and chopped basil. Cook for another 2-3 minutes until the tomatoes are warmed through and the basil has wilted slightly.

Season the pasta with salt and pepper to taste and sprinkle with grated Parmesan cheese (or nutritional yeast).

Remove from the heat, give everything a good stir, and let it sit for a couple of minutes to thicken up.

Serve warm, garnished with additional basil and a squeeze of lemon juice if desired.

Prep Time, Total Time, Servings: 10 min | 20 min | 4 servings