One Pot French Onion Pasta

If you're looking for a comforting meal that combines the rich, savory flavors of French onion soup with the heartiness of pasta, look no further than One Pot French Onion Pasta. This dish is not just a feast for your taste buds, but it also offers the convenience of a one-pot meal, making it an ideal choice for busy weeknights or leisurely weekends alike. With minimal cleanup and maximum flavor, this recipe allows you to enjoy a gourmet experience without the hassle.

Discover the delightful comfort of One Pot French Onion Pasta, a dish that merges the iconic flavors of French onion soup with hearty pasta in a convenient, one-pot meal. This easy recipe features caramelized onions, rich broth, and gooey melted cheese, creating a creamy texture that's simply irresistible. Perfect for busy weeknights or relaxed weekends, it combines minimal cleanup with maximum flavor for a gourmet experience at home. Elevate your cooking with simple ingredients and enjoy a satisfying meal that brings warmth to your table!

Print Recipe Pin Recipe

Ingredients

12 oz (340g) uncooked pasta (cavatappi or rotini works well)

2 medium yellow onions, thinly sliced

4 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon sugar (to help caramelize onions)

1 tablespoon balsamic vinegar

4 cups low-sodium vegetable or beef broth

1 cup grated Gruyère cheese

½ cup grated Parmesan cheese

2 tablespoons olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Caramelize the Onions: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sliced onions and a pinch of salt. Cook for about 10-15 minutes, stirring occasionally, until the onions are soft and golden brown. Add the sugar after 5 minutes to enhance the caramelization process.

Add Garlic and Thyme: Once the onions are caramelized, stir in the minced garlic and thyme. Cook for an additional 1-2 minutes until fragrant.

Deglaze the Pot: Pour in the balsamic vinegar, scraping up any bits stuck to the bottom of the pot. Let it cook for a minute to allow the vinegar's flavor to meld with the onions.

Add Pasta and Broth: Pour in the uncooked pasta and vegetable (or beef) broth. Mix well and bring to a gentle boil. Reduce the heat to low, cover, and let it simmer for about 10-12 minutes, or until the pasta is cooked to al dente, stirring occasionally to prevent sticking.

Incorporate Cheese: Once the pasta is cooked, remove the pot from heat and stir in the Gruyère and Parmesan cheese. Mix thoroughly until the cheese is melted and creamy. If the pasta seems dry, you can add a little extra broth or water to reach your desired consistency.

Season and Serve: Taste the pasta and adjust the seasoning with salt and pepper as needed. Garnish with chopped parsley for a fresh touch. Serve hot and enjoy your delicious One Pot French Onion Pasta!

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4