One-Pot Cheesy Taco Pasta

In the realm of quick and satisfying meals, few dishes can rival the charm of Cheesy Taco Pasta Delight. This delightful combination marries the hearty comfort of pasta with the bold and zesty flavors of a classic taco, making it an irresistible option for any family dinner or busy weeknight meal. Imagine a steaming bowl of pasta adorned with a rich, cheesy sauce, infused with the vibrant spices of taco seasoning, and topped with fresh garnishes. It’s a culinary adventure that promises to transport your taste buds to a fiesta of flavors with every bite.

Discover the mouthwatering fusion of flavors with Cheesy Taco Pasta Delight, a perfect dish for busy weeknights or family gatherings. This easy recipe combines hearty pasta with zesty taco seasoning and gooey cheese, creating a satisfying meal for all. Packed with protein from ground meat and boosted with nutritious veggies, this customizable dish can accommodate various dietary preferences. Elevate your dinner with fresh garnishes and enjoy a delicious, balanced meal that everyone will love.

Print Recipe Pin Recipe

Ingredients

1 pound ground beef (or turkey for a lighter option)

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

1 packet taco seasoning (about 1 oz)

2 cups pasta (penne or elbow macaroni work well)

1 can (15 oz) diced tomatoes, undrained

2 cups beef broth (or chicken broth)

1 can (15 oz) black beans, rinsed and drained

1 cup corn (frozen or canned)

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

Fresh cilantro, chopped (for garnish)

Sour cream (for serving, optional)

Lime wedges (for serving, optional)

Instructions

Sauté the Base: In a large pot or Dutch oven, heat olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and sauté for another minute until fragrant.

Brown the Meat: Add the ground beef (or turkey) to the pot. Cook, breaking it up with a spatula, until browned and cooked through, about 6-8 minutes. Drain any excess fat if necessary.

Season: Sprinkle the taco seasoning over the meat and mix well to ensure the meat is evenly coated.

Add Pasta & Liquids: Stir in the pasta, diced tomatoes (with their juice), and beef broth. Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for about 10-12 minutes, or until the pasta is al dente and has absorbed most of the liquid, stirring occasionally.

Mix in Beans & Corn: Once the pasta is cooked, stir in the black beans and corn. Mix until heated through.

Add the Cheese: Remove the pot from heat and sprinkle the shredded cheddar and Monterey Jack cheeses over the top. Stir until the cheese melts and is creamy throughout the pasta.

Garnish & Serve: Top with chopped cilantro. Serve hot, with a dollop of sour cream and lime wedges on the side if desired.

Prep Time, Total Time, Servings: 10 min | 30 min | 4-6 servings