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Welcome to the world of one-pot meals, where convenience meets flavor! In today's recipe, we're diving into the delightful creation of One-Pot Cheesy Beef and Broccoli Pasta. This hearty dish combines the richness of ground beef, the freshness of broccoli, and the creamy goodness of cheddar cheese—all cooked together in a single pot. Ideal for busy weeknights or a cozy family dinner, this recipe is not only simple to prepare but also guarantees a satisfying meal for everyone at the table. Let's explore the ingredients, step-by-step instructions, and the wonderful benefits of this one-pot wonder.

One-Pot Cheesy Beef and Broccoli Pasta

Discover the ultimate weeknight dinner solution with this One-Pot Cheesy Beef and Broccoli Pasta. This easy-to-make recipe features ground beef, tender broccoli, and creamy cheddar cheese all cooked in a single pot for maximum flavor and minimal cleanup. Perfect for busy families, this dish is both hearty and nutritious, incorporating protein and vitamins in every bite. Enjoy a satisfying meal that looks great and tastes even better, making meal time a breeze!
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Ingredients
  

1 lb (450g) ground beef

2 cups broccoli florets (fresh or frozen)

8 oz (225g) pasta (your choice – penne, rotini, or macaroni)

4 cups beef broth

2 cups shredded sharp cheddar cheese

1 cup milk

1 small onion, diced

3 cloves garlic, minced

1 teaspoon Italian seasoning

½ teaspoon red pepper flakes (optional)

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnishing)

Instructions
 

Sauté the Beef: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent (about 3-4 minutes). Add the ground beef, break it apart with a spoon, and cook until browned (about 5-7 minutes). Season with salt, pepper, Italian seasoning, and red pepper flakes if using.

    Add Broth and Pasta: Once the beef is cooked, pour in the beef broth and bring it to a boil. Add the uncooked pasta to the pot, stirring well to combine. Reduce the heat to medium-low and cover, letting it simmer for about 10-12 minutes, or until the pasta is fully cooked and has absorbed most of the liquid.

      Incorporate Broccoli: Stir in the broccoli florets. Cover the pot and cook for an additional 5 minutes, or until the broccoli is tender.

        Creamy Cheese Sauce: Remove the pot from the heat. Pour in the milk and gradually add the shredded cheddar cheese, stirring constantly until everything is melted and creamy. Adjust seasoning as needed.

          Serve and Garnish: Spoon the cheesy beef and broccoli pasta into bowls. Garnish with freshly chopped parsley for a touch of color and freshness. Enjoy your delicious one-pot meal!

            Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings