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In the realm of easy and flavorful weeknight dinners, the One-Pan Lemon Garlic Shrimp and Rice stands out as a delightful option. This dish not only brings together succulent shrimp and aromatic rice but also infuses the meal with the refreshing zest of lemon and the robust flavor of garlic. Ideal for busy evenings, this one-pan recipe minimizes cleanup while maximizing taste, making it a fantastic choice for both novice cooks and seasoned chefs alike.

One-Pan Lemon Garlic Shrimp and Rice

Discover the mouthwatering One-Pan Lemon Garlic Shrimp and Rice, the perfect solution for easy weeknight dinners. This delectable dish combines juicy shrimp, aromatic jasmine rice, and vibrant peas, all infused with zesty lemon and savory garlic. With minimal cleanup and straightforward instructions, it's an ideal choice for both cooking novices and experienced chefs. Impress your family or guests with a meal that's delicious, nutritious, and stress-free!
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

1 cup jasmine rice, rinsed

3 cups low-sodium chicken broth

4 cloves garlic, minced

1 medium onion, diced

1 cup frozen peas

1 lemon (zested and juiced)

3 tablespoons olive oil

1 teaspoon smoked paprika

½ teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Shrimp: In a bowl, toss the shrimp with olive oil, lemon juice, smoked paprika, salt, and pepper. Let it marinate for about 15 minutes while you prepare the other ingredients.

    Sauté the Aromatics: In a large skillet or pan over medium heat, add 2 tablespoons of olive oil. Once hot, add the diced onion and sauté for 3-4 minutes until translucent. Then, add the minced garlic and red pepper flakes (if using), cooking for an additional 1-2 minutes until fragrant.

      Toast the Rice: Add the rinsed jasmine rice to the pan, stirring to combine it with the onion and garlic mixture. Toast the rice for about 2 minutes, allowing the flavors to meld.

        Cook the Rice: Pour in the chicken broth and bring to a boil. Reduce the heat to low, cover, and let it simmer for 15 minutes. Avoid removing the lid during cooking to retain steam.

          Add the Shrimp and Peas: After 15 minutes, lift the lid and gently stir the rice. Add the marinated shrimp and frozen peas on top of the rice. Cover again and cook for another 5-7 minutes, or until the shrimp are opaque and cooked through.

            Finishing Touches: Remove the pan from heat. Add lemon zest and adjust seasoning with more salt, pepper, and lemon juice if desired. Give everything a gentle stir to combine.

              Garnish and Serve: Sprinkle with fresh chopped parsley and serve hot, garnished with lemon wedges for an extra zing.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings