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When it comes to weeknight dinners, nothing beats the convenience and satisfaction of a one-pan meal. The Zesty One-Pan Lemon Garlic Chicken and Rice is a captivating dish that combines the bright, tangy notes of fresh lemon with the savory aroma of garlic and the tender juiciness of chicken. This recipe not only promises a burst of flavor in every bite but also offers a hassle-free cooking experience that makes it perfect for busy households.

One-Pan Lemon Garlic Chicken and Rice

Discover the perfect weeknight dinner with this Zesty One-Pan Lemon Garlic Chicken and Rice. This easy, flavorful dish brings together juicy chicken, aromatic garlic, and bright lemon, all in one pan for minimal cleanup. Ready in under an hour, it combines the comfort of home-cooked food with nutritious ingredients. Whether you're busy or just want a delightful meal, this recipe will impress your family and leave everyone asking for seconds. Enjoy a hassle-free cooking experience without sacrificing flavor!
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Ingredients
  

4 boneless, skinless chicken thighs

1 cup long-grain white rice

2 cups chicken broth

1 medium onion, diced

4 cloves garlic, minced

1 lemon (juice and zest)

1 teaspoon dried oregano

1/2 teaspoon smoked paprika

1/2 teaspoon salt (or to taste)

1/4 teaspoon black pepper

2 tablespoons olive oil

1 cup frozen peas (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Marinate the Chicken: In a bowl, combine the juice and zest of the lemon, minced garlic, oregano, smoked paprika, salt, and pepper. Add the chicken thighs, ensuring they are well coated. Marinate for at least 30 minutes (or overnight in the fridge for more flavor).

    Sauté the Aromatics: In a large, deep skillet or pan, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.

      Cook the Chicken: Push the onions to the side of the pan and add the marinated chicken thighs. Sear on both sides until golden brown, about 5 minutes per side. Remove the chicken from the pan and set aside temporarily.

        Prepare the Rice: In the same pan, add the rice, stirring to coat it with the remaining oil and juices. Toast the rice for about 2 minutes until it’s slightly translucent.

          Add Broth and Chicken: Pour in the chicken broth, scraping the bottom of the pan to deglaze. Place the chicken thighs back into the pan, ensuring they are nestled into the rice.

            Simmer: Bring the mixture to a gentle simmer, then reduce the heat to low, cover the pan, and let it cook for about 15 minutes, or until the rice is tender and has absorbed most of the liquid.

              Add Peas (Optional): If using peas, sprinkle them over the chicken and rice in the last 5 minutes of cooking to warm them through.

                Rest and Serve: Once done, remove from heat and let it rest, covered, for an additional 5 minutes. Fluff the rice with a fork, garnish with chopped parsley, and serve warm, enjoying the vibrant lemony flavor.

                  Prep Time, Total Time, Servings: 30 mins | 50 mins | 4 servings