One-Pan Garlic Mushroom Chicken

If you're searching for a dish that perfectly balances flavors and offers a delightful cooking experience, look no further than Sizzling One-Pan Garlic Mushroom Chicken. This mouthwatering recipe combines tender chicken thighs, earthy mushrooms, and aromatic garlic, all cooked to perfection in a single pan. It's a meal that's not only delicious but also incredibly convenient, making it an ideal choice for busy weeknights or leisurely weekends.

Discover the ultimate comfort food with Sizzling One-Pan Garlic Mushroom Chicken. This delicious recipe features tender chicken thighs, savory mushrooms, and aromatic garlic cooked to perfection in just one pan. Ideal for busy weeknights, this dish combines rich flavors and easy preparation for a satisfying meal with minimal cleanup. Elevate your dining experience and impress your family or guests with this flavorful, creamy sauce that brings everything together beautifully. Give it a try and enjoy every bite!

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Ingredients

4 boneless, skinless chicken thighs

1 cup button mushrooms, sliced

1 cup cremini mushrooms, sliced

5 cloves garlic, minced

1 medium onion, finely chopped

2 tablespoons olive oil

1 tablespoon butter

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

1/2 cup chicken broth

1/4 cup heavy cream

Fresh parsley, chopped (for garnish)

Instructions

Sear the Chicken: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Season the chicken thighs with salt, pepper, thyme, and rosemary. Once the oil is hot, add the chicken thighs and sear for about 4-5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.

Sauté Vegetables: In the same skillet, add the butter. Once melted, add the chopped onion and sauté for about 3 minutes until translucent. Add the minced garlic and sauté for an additional minute until fragrant.

Cook the Mushrooms: Add the sliced button and cremini mushrooms to the skillet. Stir well and cook for about 5-7 minutes until the mushrooms are tender and their moisture has evaporated.

Deglaze the Pan: Pour in the chicken broth, scraping the bottom of the pan to free any stuck bits, which adds great flavor. Bring it to a gentle simmer.

Combine and Simmer: Return the seared chicken thighs to the skillet. Cover the skillet and let it simmer for about 10-12 minutes on medium-low heat, or until the chicken is cooked through (internal temperature should reach 165°F/75°C).

Add Creaminess: Remove the lid and stir in the heavy cream. Allow it to simmer for an additional 2-3 minutes, letting the sauce thicken slightly. Taste and adjust seasoning if necessary.

Serve: Garnish with freshly chopped parsley before serving. This dish pairs beautifully with rice, mashed potatoes, or crusty bread to soak up the delicious sauce.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4