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Fettuccine Alfredo is a dish that has earned its place as a beloved staple in the world of comfort food. With its rich, creamy sauce enveloping perfectly cooked pasta, this Italian classic is more than just a meal; it's an experience that evokes warmth, satisfaction, and a hint of indulgence. Whether enjoyed on a cozy weeknight or served at a dinner gathering, Fettuccine Alfredo has a universal appeal that transcends generations and geographical borders.

One-Pan Fettuccine Alfredo

Indulge in the comfort of Creamy Dreamy One-Pan Fettuccine Alfredo, a timeless dish that combines rich, velvety sauce with perfectly cooked fettuccine. This recipe simplifies traditional preparation, allowing you to create a delicious meal in just 30 minutes and with minimal cleanup. Perfect for any occasion, this dish features simple ingredients like heavy cream, Parmesan cheese, and garlic, making it easy to whip up a satisfying dinner everyone will love. Enjoy the warmth of homemade comfort food tonight!
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Ingredients
  

12 oz fettuccine pasta

4 cups chicken or vegetable broth

1 cup heavy cream

1 cup freshly grated Parmesan cheese

3 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Pan: In a large, deep skillet or a wide saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant but not browned.

    Add Broth and Pasta: Pour in the chicken or vegetable broth and bring to a light simmer. Carefully add the uncooked fettuccine, ensuring the noodles are submerged in the broth.

      Cook the Pasta: Cook the fettuccine according to package instructions, stirring occasionally for about 10-12 minutes, until al dente and most of the broth has been absorbed.

        Create the Sauce: Reduce the heat to low. Stir in the heavy cream and Italian seasoning. Gradually add the grated Parmesan cheese, mixing until smooth and creamy. If the sauce is too thick, add a little more broth or cream to reach your desired consistency.

          Season: Taste and season with salt and black pepper as needed. Continue to stir for another 1-2 minutes until the sauce is heated through.

            Serve: Remove from heat and let it sit for a minute. Garnish with freshly chopped parsley before serving. Enjoy your creamy dream!

              Prep Time, Total Time, Servings:

                10 minutes | 20 minutes | 4 servings