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When it comes to satisfying comfort food that doesn't compromise on convenience, the One-Pan Cheesy Chicken and Broccoli Bake stands out as a stellar choice. This hearty dish combines tender chicken, vibrant broccoli, and creamy cheese, all baked together in a single pan. It’s the epitome of easy home cooking, making it a go-to meal for busy weeknights when you want something delicious without the hassle of extensive preparation and cleanup.

One-Pan Cheesy Chicken and Broccoli Bake

Looking for a comforting and convenient dinner option? Try the One-Pan Cheesy Chicken and Broccoli Bake! This easy-to-make dish combines tender chicken, vibrant broccoli, and creamy cheese, all baked in a single pan for effortless prep and cleanup. With minimal ingredients, you can whip up a hearty meal in no time, ideal for busy weeknights. Perfect for families, this recipe offers a delicious blend of flavors and can be easily customized to fit your dietary needs. Enjoy a delightful dinner with less hassle and more flavor!
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Ingredients
  

2 cups cooked chicken, shredded (rotisserie or grilled)

2 cups broccoli florets (fresh or frozen)

1 cup uncooked white rice (or brown rice)

1 ½ cups chicken broth

1 cup shredded cheddar cheese

½ cup cream cheese, softened

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon paprika

Salt and pepper to taste

1 tablespoon olive oil

¼ cup grated Parmesan cheese (optional for topping)

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C).

    Prepare the Pan: In a large oven-safe skillet or a baking dish, combine the shredded chicken, broccoli florets, and uncooked rice.

      Make the Sauce: In a separate bowl, mix together the chicken broth, garlic powder, onion powder, paprika, salt, pepper, and cream cheese. Stir until well combined and creamy.

        Combine Ingredients: Pour the cream cheese mixture over the chicken, broccoli, and rice in the skillet. Stir everything together until the rice and vegetables are well-coated with the sauce.

          Add Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the mixture. If you’re using Parmesan cheese, sprinkle that on as well for added flavor.

            Bake: Cover the pan tightly with aluminum foil and place it in the preheated oven. Bake for 25-30 minutes or until the rice is tender and has absorbed most of the liquid.

              Uncover and Broil: Remove the foil and switch the oven to broil. Broil for an additional 3-5 minutes, or until the cheese is bubbly and golden brown.

                Garnish and Serve: Carefully remove the pan from the oven. Let it cool for a few minutes, then garnish with fresh parsley if desired. Serve warm and enjoy your hearty, cheesy one-pan meal!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6