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In the realm of quick and satisfying meals, Cheesy Beef and Rice Delight shines as a go-to option for busy weeknights. This one-pan dish combines flavorful ground beef, aromatic spices, and gooey cheddar cheese, all wrapped around fluffy rice and colorful vegetables. With a prep time of just 10 minutes and a total cooking time of 40 minutes, this recipe is perfect for families seeking a hearty dinner without the hassle of multiple pots and pans.

One-Pan Cheesy Beef and Rice Casserole

Discover the perfect weeknight dinner with Cheesy Beef and Rice Delight, a simple one-pan recipe that combines ground beef, fluffy rice, and gooey cheddar cheese. In just 40 minutes, you can create a comforting meal that’s both satisfying and full of flavor. This dish is not only quick to prepare but also allows for plenty of customization with vegetables and spices. Perfect for families and gatherings, it’s sure to become a favorite at your table!
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Ingredients
  

1 lb ground beef

1 small onion, diced

2 cloves garlic, minced

1 cup long-grain rice, rinsed

2 ½ cups beef broth

1 can (14.5 oz) diced tomatoes, drained

1 cup frozen peas and carrots

2 tsp smoked paprika

1 tsp Italian seasoning

Salt and pepper to taste

2 cups shredded cheddar cheese

2 tbsp olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Ground Beef: In a large skillet or pan over medium heat, add olive oil. Once hot, add the ground beef, breaking it apart with a wooden spoon. Season with salt and pepper. Cook until browned, about 5-7 minutes. Remove excess grease if necessary.

    Add Onions and Garlic: Add the diced onion to the pan with the browned beef. Sauté for 3-4 minutes until the onions become translucent. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

      Incorporate Rice and Vegetables: Stir in the rinsed rice, beef broth, diced tomatoes, frozen peas, and carrots. Sprinkle in the smoked paprika and Italian seasoning. Mix everything well and bring the mixture to a gentle boil.

        Simmer: Once boiled, reduce the heat to low, cover the skillet with a lid, and let it simmer for about 20 minutes, or until the rice is tender and has absorbed the liquid. Stir occasionally to prevent sticking.

          Add Cheese: Remove the lid and sprinkle the shredded cheddar cheese evenly over the top. Cover again for an additional 5 minutes, allowing the cheese to melt and become gooey.

            Garnish and Serve: Once the cheese is fully melted, remove from heat. Garnish with freshly chopped parsley before serving.

              Enjoy your one-pan cheesy beef and rice casserole, perfect for a comforting weeknight dinner!

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4