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In today’s fast-paced world, many individuals and families find it increasingly challenging to carve out time for meal preparation. The demands of work, school, and social commitments often leave little room for the kind of leisurely cooking that results in delicious, wholesome meals. This is precisely where one-pan recipes come into play. They offer a practical solution, combining efficiency with flavor, allowing you to prepare a nutritious dish while minimizing the time spent on cleanup. Among the myriad of one-pan options, the One-Pan Cheesy Beef and Broccoli Casserole stands out as a beloved choice.

One-Pan Cheesy Beef and Broccoli Casserole

Discover the One-Pan Cheesy Beef and Broccoli Casserole, the perfect solution for busy families seeking delicious comfort food. This easy recipe combines lean ground beef, vibrant broccoli, and gooey cheddar cheese for a wholesome meal in just one pan. With minimal cleanup and a hearty blend of protein, vegetables, and grains, this dish is ideal for weeknight dinners or family gatherings. Simplify your cooking while enjoying a satisfying and nutritious meal everyone will love.
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Ingredients
  

1 lb ground beef

2 cups broccoli florets (fresh or frozen)

1 cup uncooked rice (preferably long grain)

1 medium onion, diced

2 cloves garlic, minced

3 cups beef broth

1 cup shredded cheddar cheese

1 cup cream of mushroom soup (or use a homemade version)

1 tsp Worcestershire sauce

1 tsp Italian seasoning

Salt and pepper to taste

Optional: Red pepper flakes for a spicy kick

Fresh parsley for garnish

Instructions
 

Sauté the Beef: In a large skillet or a deep sauté pan over medium heat, add the ground beef. Cook until browned, breaking it up with a spatula, about 5-7 minutes. Drain excess grease if needed.

    Add Vegetables: To the skillet, add the diced onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.

      Incorporate Rice: Stir in the uncooked rice and cook for another 1-2 minutes, allowing it to absorb the flavors.

        Mix in Broth and Seasonings: Pour in the beef broth, cream of mushroom soup, Worcestershire sauce, Italian seasoning, salt, and pepper. Mix well to combine.

          Add Broccoli: Fold in the broccoli florets, ensuring they are well distributed throughout the mixture.

            Bring to a Simmer: Increase heat to high and bring the mixture to a gentle boil. Once boiling, reduce heat to low, cover, and let it simmer for about 20-25 minutes, or until the rice is fully cooked and has absorbed most of the liquid.

              Add Cheese: Once the rice is cooked, stir in the shredded cheddar cheese until melted and creamy. Optionally, add red pepper flakes for a hint of spice.

                Serve: Remove from heat, let sit for 5 minutes to slightly thicken. Garnish with fresh parsley before serving.

                  Prep Time, Total Time, Servings:

                    15 minutes | 45 minutes | 4 servings