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In the fast-paced world we live in, quick, nutritious meals are essential. Enter the Sizzling One-Pan Beef and Broccoli Stir-Fry—a delightful dish that combines tender beef, vibrant vegetables, and a savory sauce, all cooked in one pan. This recipe not only offers an explosion of flavors but also ensures minimal cleanup, making it perfect for busy weeknights. Featuring mouthwatering ingredients and a harmonious blend of textures, this stir-fry is a go-to option for families seeking a healthy yet satisfying meal.

One-Pan Beef and Broccoli Stir-Fry

Discover the joy of cooking with this Sizzling One-Pan Beef and Broccoli Stir-Fry! In just 30 minutes, you can whip up a delicious meal featuring tender flank steak, vibrant broccoli, and sweet bell peppers all tossed in a savory sauce. This easy recipe is perfect for busy weeknights, requiring minimal cleanup while delivering a restaurant-quality dining experience right at home. Learn how to create this flavor-packed dish and impress your family or guests!
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Ingredients
  

1 lb (450g) flank steak, thinly sliced against the grain

4 cups fresh broccoli florets

1 red bell pepper, sliced

3 cloves garlic, minced

1-inch piece of ginger, grated

3 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon hoisin sauce

2 tablespoons vegetable oil

1 teaspoon sesame oil

1 tablespoon cornstarch

1/4 cup beef broth (or water)

1/4 teaspoon black pepper (to taste)

Cooked rice or noodles (for serving)

Instructions
 

Prepare the Sauce: In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, black pepper, and cornstarch. Gradually add beef broth, whisking until smooth and combined. Set aside.

    Marinate the Beef: In a medium bowl, toss the sliced flank steak with 1 tablespoon of the sauce mixture (reserve the rest for cooking) and let it marinate for about 15 minutes while you prepare the vegetables.

      Heat the Pan: In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat until shimmering.

        Cook the Beef: Add the marinated beef to the hot pan in a single layer, allow it to sear for about 2-3 minutes without stirring, then stir-fry for another 2 minutes until browned but not fully cooked. Remove the beef from the pan and set aside.

          Stir-Fry the Vegetables: In the same pan, add a bit more oil if necessary. Add the minced garlic and grated ginger, stir-frying for about 30 seconds until fragrant. Then add the broccoli and red bell pepper. Stir-fry for 4-5 minutes until the broccoli is bright green and tender-crisp.

            Combine Ingredients: Return the beef to the pan with the vegetables. Pour the reserved sauce over the beef and broccoli. Stir well to combine all ingredients, cooking for an additional 2-3 minutes until the beef is cooked through and the sauce thickens slightly.

              Finish with Sesame Oil: Drizzle the sesame oil over the stir-fry just before serving for added flavor.

                Serve: Serve the beef and broccoli stir-fry hot over cooked rice or noodles. Enjoy your delicious, one-pan meal!

                  Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4