Oatmeal Apple Breakfast Bake

Oatmeal is often celebrated as a breakfast staple due to its versatility, nutritional benefits, and ability to fuel your day. Not only is it a comforting choice to start the morning, but it also provides a wealth of health advantages that can enhance your overall well-being. This cozy Apple Cinnamon Oatmeal Bake takes the traditional bowl of oatmeal to the next level, transforming it into a delicious and hearty dish that’s perfect for any time of the day. Whether you’re looking for a satisfying breakfast to kick off your morning, a wholesome snack to tide you over, or a delightful dessert to enjoy after dinner, this recipe checks all the boxes.

Discover the warmth of a Cozy Apple Cinnamon Oatmeal Bake, a delightful twist on traditional oatmeal that’s perfect for breakfast, snacks, or even dessert. This easy-to-make recipe combines rolled oats, sweet apples, and a hint of cinnamon for a hearty dish packed with nutrition. Enjoy it warm with a drizzle of honey, top it with yogurt, or savor it cold for a refreshing treat. A comforting meal that nourishes both body and soul, perfect for any time of the day.

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Ingredients

2 cups rolled oats

2 medium apples, diced (preferably Granny Smith or Honeycrisp)

1/4 cup honey or maple syrup

2 cups milk (or a non-dairy alternative)

1/4 cup almond butter (or peanut butter)

1/2 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup raisins or chopped walnuts (optional)

Fresh apple slices and cinnamon for topping (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish or line it with parchment paper.

Prepare the Oatmeal Mixture: In a large bowl, combine the rolled oats, ground cinnamon, baking powder, and salt. Mix well to evenly distribute the dry ingredients.

Mix the Wet Ingredients: In a separate bowl, whisk together the milk, almond butter, honey or maple syrup, and vanilla extract until smooth and well combined.

Combine Ingredients: Pour the wet mixture into the dry oatmeal mixture and stir until fully incorporated. Fold in the diced apples and raisins or walnuts if using.

Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it evenly. Press gently to ensure it's packed.

Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the center is set. You can test it with a fork—if it comes out clean, it’s ready!

Cool and Serve: Remove the baking dish from the oven and let it cool for about 10 minutes. If desired, top with fresh apple slices and a sprinkle of cinnamon before slicing into squares.

Enjoy: Serve warm, drizzled with additional honey or maple syrup if you like, or enjoy it cold for a refreshing breakfast option.

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings