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Welcome to the world of Nutty Bliss Frozen Dessert, a deliciously creamy and nutty treat that is the perfect way to satisfy your sweet tooth while still keeping things healthy. This delightful dessert is not only indulgent but also packed with the goodness of plant-based ingredients that make it an excellent choice for health-conscious dessert lovers. As the demand for plant-based alternatives continues to rise, the Nutty Bliss Frozen Dessert exemplifies how indulgence and nutrition can go hand in hand.

Nutty Bliss Frozen Dessert

Discover the creamy indulgence of Nutty Bliss Frozen Dessert, a plant-based treat that's both delicious and nutritious! This easy recipe combines soaked cashews, almond milk, maple syrup, and mixed nuts for a rich flavor profile, all while being healthy. Enjoy it as a delightful summer snack or a comforting evening dessert. Learn how to make it step by step, explore ingredient benefits, and customize it to your preferences for a sweet but guilt-free treat!
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Ingredients
  

2 cups raw cashews, soaked for at least 4 hours

1 cup almond milk (or any plant-based milk)

1/4 cup pure maple syrup (or agave syrup for a vegan option)

1/4 cup coconut oil, melted

1 teaspoon vanilla extract

1/2 teaspoon sea salt

1/2 cup mixed nuts (almonds, walnuts, hazelnuts), roughly chopped

1/4 cup dark chocolate chips (dairy-free if needed)

1/2 teaspoon cinnamon (optional for an extra flavor kick)

Instructions
 

Prepare the Cashews: Begin by draining and rinsing the soaked cashews. Make sure they have softened for creamy blending.

    Blend Ingredients: In a high-powered blender, combine the soaked cashews, almond milk, maple syrup, melted coconut oil, vanilla extract, and sea salt. Blend on high until you achieve a smooth and creamy mixture, which may take 2-3 minutes. Use a spatula to scrape down the sides as needed.

      Add Nuts and Chocolate: Once smooth, fold in the chopped mixed nuts and dark chocolate chips to the blended cashew mixture. If you’re adding cinnamon, mix it in here as well.

        Prepare the Container: Pour the cashew mixture into a freezer-safe container. Smooth the top with a spatula.

          Freeze: Cover the container with a lid or plastic wrap, and place it in the freezer. Allow the dessert to freeze for at least 4-6 hours, or until solid.

            Serve: When ready to serve, remove the frozen dessert from the freezer and let it sit at room temperature for about 5-10 minutes to soften slightly for easier scooping. Scoop into bowls or cones, and enjoy your Nutty Bliss Frozen Dessert!

              Garnish (optional): For an extra touch, sprinkle additional chopped nuts or a drizzle of melted dark chocolate over the top before serving.

                Prep Time: 15 minutes | Total Time: 6 hours | Servings: 6