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In the world of desserts, few treats evoke nostalgia quite like the classic s'more. The combination of graham crackers, gooey marshmallows, and rich chocolate has delighted generations around campfires and backyard gatherings. However, if you're looking for a way to enjoy that same delightful flavor in a more convenient form, then S'mores Delight Bars are the answer. These delectable bars encapsulate the essence of traditional s'mores, but with an easy-to-make twist that allows you to indulge anytime, anywhere.

No-Bake S’mores Bars

Indulge in the nostalgic flavors of classic s'mores with these easy-to-make S'mores Delight Bars. This delightful recipe combines crunchy graham cracker crumbs, gooey marshmallows, and rich chocolate to create a chewy treat perfect for any occasion. Whether you're hosting a gathering or satisfying your sweet tooth, these bars are simple to prepare and full of flavor. Enjoy a taste of summer all year round with this delicious dessert that brings everyone together.
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Ingredients
  

2 cups graham cracker crumbs

1 cup mini marshmallows

1 cup semi-sweet chocolate chips

1/2 cup unsweetened cocoa powder

1/2 cup sugar

1/2 cup unsalted butter, melted

1 tsp vanilla extract

1/4 tsp salt

1/2 cup extra mini marshmallows for topping

Instructions
 

Prepare the Pan: Line an 8x8 inch baking dish with parchment paper, making sure to leave some overhang on the sides for easy removal later.

    Mix Dry Ingredients: In a large bowl, combine the graham cracker crumbs, cocoa powder, sugar, and salt. Mix until well combined.

      Combine Wet Ingredients: In a separate bowl, whisk together the melted butter and vanilla extract.

        Combine Mixtures: Pour the melted butter mixture into the dry ingredients and stir to combine. The mixture should be crumbly but hold together when pressed.

          Form the Base: Take about two-thirds of the crumb mixture and firmly press it into the bottom of the prepared baking dish to create a base.

            Layer the Filling: Evenly spread the mini marshmallows and chocolate chips over the crust in the baking dish. Sprinkle the remaining crumb mixture on top.

              Add Extra Marshmallows: Scatter the extra mini marshmallows over the top layer to create a nice toasted look (upon chilling or if you decide to briefly broil them later).

                Chill: Refrigerate the bars for at least 2 hours, or until they're firm enough to cut.

                  Serve & Enjoy: Once set, carefully lift the bars out of the dish using the parchment overhang, transfer to a cutting board, and slice into squares. Serve chilled or at room temperature.

                    Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 12