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In the realm of desserts, few things are as delightful and universally appealing as no-bake treats. With their simplicity and minimal cooking requirements, no-bake desserts have surged in popularity among home bakers and dessert enthusiasts alike. They allow for creativity and indulgence without the heat of the oven, making them perfect for warm weather gatherings, potlucks, or simply satisfying a sweet craving at home.

No-Bake Mocha Icebox Cake

Experience the ultimate indulgence with this Decadent No-Bake Mocha Icebox Cake Recipe! Perfect for warm days and gatherings, this easy-to-make dessert combines rich chocolate and coffee flavors, layered with a creamy filling. With minimal prep and no oven required, it’s a delightful treat that looks as good as it tastes. Impress your friends and family with this stunning centerpiece that promises to satisfy every sweet craving. Enjoy the process, and savor every delicious bite!
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Ingredients
  

2 cups heavy whipping cream

1 cup powdered sugar

2 teaspoons vanilla extract

1 cup strong brewed coffee, cooled to room temperature

2 tablespoons coffee liqueur (optional)

1 cup unsweetened cocoa powder, divided

1 package (14 oz) chocolate wafer cookies

1/2 cup semisweet chocolate shavings (for topping)

Coffee beans (for garnish, optional)

Instructions
 

Prepare the Cream Mixture: In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer, beat on medium-high speed until soft peaks form, about 3-5 minutes.

    Mix the Coffee: In a separate bowl, whisk together the cooled brewed coffee and coffee liqueur (if using). Set aside.

      Layer the Cake: Take a chocolate wafer cookie and quickly dip it into the coffee mixture, ensuring it’s soaked but not soggy. Layer the soaked cookie at the bottom of a 9x13 inch baking dish. Spread a layer of the whipped cream mixture over the cookie. Sprinkle a thin layer of cocoa powder on top of the cream.

        Repeat the Process: Continue layering by dipping more cookies into the coffee mixture, placing them over the whipped cream, followed by another layer of whipped cream and a sprinkle of cocoa powder. Repeat this process until you run out of cookies and cream, ending with a layer of whipped cream on top.

          Final Touches: Smooth the top layer of whipped cream and dust with the remaining cocoa powder. Sprinkle chocolate shavings over the top for added decoration.

            Chill: Cover the dish with plastic wrap and refrigerate for at least 6 hours, or overnight if possible. This allows the cookies to soften and the flavors to meld beautifully.

              Serve: Once chilled, slice into squares and garnish with coffee beans if desired. Serve chilled and enjoy the layers of rich chocolate and coffee flavors!

                Prep Time, Total Time, Servings: 20 minutes | 6 hours (chill time) | 12 servings