No-Bake Lemon Berry Cups

As the temperature rises and the sun shines brightly, our cravings often shift towards lighter, more refreshing desserts. There's something truly special about no-bake desserts that makes them a favorite during the warmer months. These delightful sweets offer a perfect solution for those who want to indulge without the heat of an oven or the hassle of complicated baking techniques. Among the array of no-bake options, the Zesty Sunshine No-Bake Lemon Berry Cups stand out as a vibrant and easy-to-make treat that captures the essence of summer.

Cool off this summer with Zesty Sunshine No-Bake Lemon Berry Cups, a refreshing dessert that combines tangy lemon and sweet mixed berries. This easy recipe requires no baking, making it perfect for when the heat rises. With a crunchy graham cracker crust, creamy lemon filling, and vibrant berry topping, these cups are as delightful to look at as they are to eat. Ideal for summer picnics or family gatherings, they're sure to impress while keeping your kitchen cool!

Print Recipe Pin Recipe

Ingredients

1 cup graham cracker crumbs

1/3 cup granulated sugar

1/2 cup unsalted butter, melted

1 (8 oz) package cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

Zest and juice of 2 lemons

1 cup heavy whipping cream, chilled

1 cup mixed berries (strawberries, blueberries, raspberries)

Extra berries and lemon slices for garnish

Instructions

Prepare the crust: In a medium-sized mixing bowl, combine the graham cracker crumbs and granulated sugar. Pour in the melted butter and mix until well combined and crumbly. Press this mixture evenly into the bottom of serving cups or small glass jars to form a crust layer. Set aside in the refrigerator to firm up while you prepare the filling.

Make the lemon filling: In a large mixing bowl, beat the softened cream cheese with a hand mixer until smooth and creamy. Gradually add in the powdered sugar, vanilla extract, lemon zest, and lemon juice, mixing until fully combined and smooth.

Whip the cream: In a separate bowl, whip the chilled heavy cream until stiff peaks form. Carefully fold the whipped cream into the lemon mixture, ensuring not to deflate the whipped cream. This will give your lemon filling a light and airy texture.

Layer the cups: Remove the crust from the refrigerator. Spoon the lemon filling over the crust in each cup, filling them about 3/4 of the way full.

Add the berries: Top the lemon filling with an assortment of mixed berries, pressing them gently into the filling for a lovely presentation.

Chill and serve: Cover the cups with plastic wrap and refrigerate for at least 2 hours, or until set. Before serving, garnish with extra berries and a thin slice of lemon on the rim of each cup for a delightful touch.

Prep Time: 25 minutes | Total Time: 2 hours 25 minutes | Servings: 4-6