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When it comes to dessert, few flavor combinations can rival the bright, invigorating pairing of coconut and lemon. The natural sweetness of coconut harmonizes beautifully with the zesty, tart notes of lemon, creating a delightful balance that appeals to a wide range of taste preferences. Whether you’re hosting a summer picnic, celebrating a birthday, or simply indulging in a sweet treat after dinner, Coconut Lemon Bliss Bars are the perfect choice. This easy-to-make dessert not only offers a burst of refreshing flavors but also requires minimal preparation, making it an ideal option for any occasion.

No-Bake Coconut Lemon Squares

Discover the refreshing taste of Coconut Lemon Bliss Bars, a perfect dessert that combines the tropical sweetness of coconut with the zesty tang of lemon. This easy-to-make treat features a chewy graham cracker crust and a creamy filling that's sure to impress. Ideal for summer picnics, celebrations, or a sweet indulgence at home, these bars offer both delicious flavors and health benefits, making them a great choice for any occasion. Learn how to whip up this delightful dessert with minimal effort!
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Ingredients
  

1 cup graham cracker crumbs

1/2 cup unsweetened shredded coconut

1/3 cup granulated sugar

1/4 cup unsalted butter, melted

1 (8 oz) package cream cheese, softened

1/2 cup sweetened condensed milk

1/3 cup fresh lemon juice (about 2-3 lemons)

Zest of 1 lemon

1/2 tsp vanilla extract

Extra shredded coconut for garnish (optional)

Instructions
 

Prepare the crust: In a mixing bowl, combine the graham cracker crumbs, shredded coconut, granulated sugar, and melted butter. Stir until well mixed and the crumbs are evenly coated.

    Shape the crust: Press the crumb mixture firmly into the bottom of an 8x8 inch (or similar size) square pan to form an even layer. Use a flat-bottomed glass or your hands to pack it tightly. Place it in the fridge to set while you prepare the filling.

      Make the filling: In a large bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy.

        Blend in wet ingredients: Gradually add the sweetened condensed milk, fresh lemon juice, lemon zest, and vanilla extract. Mix until completely smooth and well combined.

          Assemble the squares: Pour the lemon filling over the chilled coconut crust, spreading it evenly with a spatula.

            Chill: Cover the pan with plastic wrap and refrigerate for at least 4-6 hours, or until the lemon filling is set.

              Serve: Once set, remove the squares from the pan using the edges of the parchment paper (if you used it). Cut into squares, and garnish with extra shredded coconut if desired.

                Enjoy: Serve cold and enjoy the delightful zing of lemon along with the nutty coconut flavor!

                  Prep Time: 20 minutes | Total Time: 4-6 hours (chilling) | Servings: 16 squares