Go Back
In the world of desserts, few things are as universally loved as cheesecake. Its rich, creamy texture and delightful flavor make it a perennial favorite. But while traditional cheesecake recipes often require hours in the oven, there’s a delightful alternative that has captured the hearts of dessert enthusiasts: no-bake cheesecake. These simple yet sophisticated treats have gained immense popularity for their ease of preparation and the ability to deliver delicious results without the hassle of baking.

No-Bake Blueberry Cheesecake Cups

Experience the joy of dessert with these Delightfully Creamy No-Bake Blueberry Cheesecake Cups. This easy recipe combines a luscious cream cheese filling with a crumbly graham cracker crust, topped with a fresh blueberry sauce. Perfect for warm days and any gathering, these cups are a feast for the eyes and taste buds. No baking required, just chill and enjoy a refreshing treat that captures the essence of cheesecake without the fuss. Indulge in a simple yet sophisticated dessert today!
Print Recipe Pin Recipe

Ingredients
  

1 cup graham cracker crumbs

4 tablespoons unsalted butter, melted

2 tablespoons granulated sugar

1 cup cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

1 1/2 cups fresh blueberries

2 tablespoons lemon juice

Zest of 1 lemon

Optional: mint leaves for garnish

Instructions
 

Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are well-coated with butter. Divide the mixture evenly among 4 serving cups and press down firmly to create an even layer to form the crust.

    Make the Cheesecake Filling: In another bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually sift in the powdered sugar, mixing on low speed until combined. Add the vanilla extract and beat until fluffy.

      Whip the Cream: In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Be careful not to deflate the whipped cream.

        Prepare the Blueberry Topping: In a small saucepan over medium heat, combine the blueberries, lemon juice, and lemon zest. Cook until the blueberries start to soften and release their juices, about 5-7 minutes. Remove from heat and let it cool to room temperature.

          Assemble the Cups: Spoon the cheesecake filling over the prepared crust in each cup until filled to your liking. Top each cup with a generous spoonful of the blueberry mixture.

            Chill: Cover the cups with plastic wrap and refrigerate for at least 3 hours, or until ready to serve. This will help the cheesecake set and the flavors to meld beautifully.

              Serve: Optionally, garnish with fresh mint leaves before serving. Enjoy your refreshing, no-bake blueberry cheesecake cups!

                Prep Time: 20 minutes | Total Time: 3 hours 20 minutes | Servings: 4 cups