No-Bake Banana Pudding Cups

As the temperatures rise and summer days beckon, the allure of no-bake desserts becomes increasingly irresistible. There’s something uniquely satisfying about indulging in a sweet treat that requires no oven, allowing you to keep your kitchen cool while still creating something delicious. Enter the Delightful No-Bake Banana Pudding Cups—a simple yet elegant dessert that perfectly marries the natural sweetness of ripe bananas with the creamy goodness of pudding and the satisfying crunch of vanilla wafers. Whether you’re hosting a backyard barbecue, planning a family dinner, or simply treating yourself to something special, these banana pudding cups are sure to impress.

Discover the joy of making Delightful No-Bake Banana Pudding Cups, the perfect summer dessert that combines ripe bananas, creamy pudding, and crunchy vanilla wafers without the hassle of baking. This simple recipe is ideal for any occasion, from backyard barbecues to family dinners. Each cup is a beautiful layering of textures and flavors that will evoke nostalgia and delight your guests. Cool off this season while enjoying a sweet treat that’s easy to prepare and absolutely delicious!

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Ingredients

2 ripe bananas, sliced

1 box (3.4 oz) instant vanilla pudding mix

2 cups cold milk

1 cup heavy whipping cream

1 teaspoon vanilla extract

1 cup crushed vanilla wafers

1/2 teaspoon ground cinnamon (optional)

Fresh mint leaves for garnish (optional)

Instructions

Prepare the Pudding: In a medium mixing bowl, whisk together the instant vanilla pudding mix and cold milk until well combined. Let it sit for about 5 minutes to thicken.

Whip the Cream: In another bowl, using an electric mixer, beat the heavy whipping cream and vanilla extract on medium speed until soft peaks form. This should take around 3-5 minutes.

Combine Mixtures: Gently fold the whipped cream into the prepared pudding mixture until fully incorporated and smooth.

Layer the Cups: In serving cups or small jars, start by adding a layer of crushed vanilla wafers at the bottom. Then, add a layer of banana slices followed by a generous dollop of the pudding mixture. Repeat this layering until the cups are nearly full, finishing with the pudding layer on top.

Chill and Serve: Cover the cups with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld. Just before serving, sprinkle the top with a pinch of ground cinnamon (if desired) and garnish with a sprig of fresh mint.

Enjoy: Serve chilled and enjoy this delightful dessert with friends and family!

Prep Time, Total Time, Servings: 20 mins | 2 hours chill time | 8 servings