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If you’re in search of a delicious, easy-to-prepare meal that bursts with flavor and nutritional benefits, look no further than the Neapolitan Chicken Skillet. This one-pan dish combines tender chicken, vibrant vegetables, and aromatic herbs, creating a comforting meal that is perfect for busy weeknights or family gatherings. The essence of this recipe lies in its simplicity and the wholesome ingredients that define it, making it an ideal addition to your dinner rotation.

Neapolitan Chicken Skillet

Discover the Neapolitan Chicken Skillet, a delightful one-pan meal perfect for busy nights or family gatherings. Featuring tender chicken, vibrant vegetables, and aromatic herbs, this dish embodies the essence of Italian cuisine with its focus on fresh, seasonal ingredients. Enjoy the rich flavors and nutritional benefits as you savor each bite. Easy to prepare and full of wholesome goodness, this skillet meal is a fantastic addition to your dinner repertoire.
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Ingredients
  

4 boneless, skinless chicken breasts

1 tablespoon olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 bell pepper (red or yellow), sliced

1 zucchini, sliced

1 can (14.5 oz) diced tomatoes (with Italian herbs)

1 teaspoon dried oregano

1 teaspoon dried basil

½ teaspoon red pepper flakes (optional)

Salt and pepper, to taste

1 cup fresh spinach

½ cup mozzarella cheese, shredded

Fresh basil leaves for garnish

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.

    Heat the Skillet: In a large skillet over medium heat, add the olive oil. Once hot, add the chicken breasts and sear for about 5-7 minutes on each side, until golden brown and cooked through (internal temperature should reach 165°F). Remove chicken from the skillet and set aside.

      Sauté Vegetables: In the same skillet, add the chopped onion and garlic. Sauté until the onion becomes translucent, about 3-4 minutes. Next, add the sliced bell pepper and zucchini, cooking for another 5 minutes until they soften.

        Add Tomatoes and Herbs: Pour in the diced tomatoes along with their juices. Stir in the oregano, basil, and red pepper flakes (if using). Let it simmer for about 5 minutes, allowing the flavors to meld together.

          Combine Chicken and Spinach: Return the chicken to the skillet, nestling it amongst the vegetables. Add the fresh spinach, letting it wilt into the sauce for about 2 minutes.

            Melt the Cheese: Sprinkle mozzarella cheese over the chicken and vegetables. Cover the skillet and allow the cheese to melt for about 3 minutes.

              Garnish and Serve: Once the cheese is melted and bubbly, garnish with fresh basil leaves. Serve hot alongside crusty bread or over cooked pasta for a complete meal.

                Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings