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Carrot cake has a special place in the hearts of dessert lovers around the world. Its unique blend of flavors, moist texture, and the delightful sweetness of grated carrots make it an irresistible choice for any occasion. Whether it's a birthday celebration, a cozy family gathering, or simply a treat for yourself, carrot cake stands out as a comforting and delicious dessert that never fails to impress.

Moist Carrot Cake with Cream Cheese Frosting

Indulge in the delightful flavors of homemade carrot cake with cream cheese frosting! This recipe showcases the perfect balance of moistness and sweetness, thanks to fresh grated carrots and a rich blend of spices. With step-by-step instructions, you’ll learn how to create this classic dessert from scratch, ensuring it turns out perfectly every time. Whether for a celebration or a cozy treat, this cake is sure to impress friends and family alike. Enjoy the baking journey!
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Ingredients
  

For the Carrot Cake:

2 cups all-purpose flour

2 cups granulated sugar

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1 cup vegetable oil

4 large eggs

3 cups grated carrots (about 6 medium-sized carrots)

1/2 cup crushed pineapple, drained

1/2 cup chopped walnuts or pecans (optional)

1 teaspoon vanilla extract

For the Cream Cheese Frosting:

8 oz cream cheese, softened

1/2 cup unsalted butter, softened

4 cups powdered sugar

1 teaspoon vanilla extract

A pinch of salt

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

    Mix Dry Ingredients: In a large bowl, sift together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.

      Combine Wet Ingredients: In another bowl, whisk together the vegetable oil, eggs, and vanilla extract until smooth.

        Grate Carrots: Prepare your carrots by washing, peeling, and grating them finely.

          Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring until just combined. Avoid over-mixing. Fold in the grated carrots, crushed pineapple, and nuts if using.

            Bake the Cake: Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.

              Cool the Cake: Once baked, allow the cakes to cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.

                Prepare the Frosting: While the cakes are cooling, prepare the cream cheese frosting. In a mixing bowl, beat together the softened cream cheese and butter until creamy. Gradually add the powdered sugar and mix until fluffy. Add the vanilla and a pinch of salt, mixing until well combined.

                  Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous layer of cream cheese frosting on top. Place the second layer on top of the frosting and use the remaining cream cheese frosting to cover the top and sides of the cake.

                    Decorate (Optional): For an extra touch, you can garnish with additional chopped nuts or even a sprinkle of cinnamon on top.

                      Slice and Serve: Cut into slices and serve your moist carrot cake to family and friends. Enjoy this delicious treat!

                        Prep Time, Total Time, Servings:

                          30 minutes | 1 hour | Serves 10-12