Mini Zucchini Taco Cups

Taco night is a cherished tradition in many households, often evoking memories of family gatherings and festive celebrations. However, if you're looking to shake things up while still enjoying the vibrant flavors of taco night, our Zesty Mini Zucchini Taco Cups offer a fresh and healthy alternative. This innovative recipe combines the crispness of zucchini with savory ground turkey, nutrient-rich black beans, and an array of delightful seasonings, all topped with a generous layer of melted cheese. Not only are these mini taco cups a feast for the eyes, but they also pack a punch in terms of flavor, making them an ideal choice for both weeknight dinners and entertaining guests.

Transform your taco night with Zesty Mini Zucchini Taco Cups! This innovative recipe replaces traditional taco shells with crunchy zucchini, packed with flavorful ground turkey, black beans, and melted cheese. Not only are these mini cups visually appealing, but they're also a healthier option loaded with vitamins and nutrients. Perfect for weeknight dinners or entertaining, these bites will impress everyone at your table. Get ready to enjoy a delightful and nutritious twist on a beloved classic!

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Ingredients

2 medium zucchinis

1 pound ground turkey (or beef)

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 packet taco seasoning (or homemade seasoning mix)

1 cup canned black beans, drained and rinsed

1 cup corn kernels (fresh, frozen, or canned)

1 cup diced tomatoes (fresh or canned)

1 cup shredded cheese (cheddar or Mexican blend)

Fresh cilantro, chopped (for garnish)

Sour cream (for serving)

Sliced jalapeños (optional, for serving)

Instructions

Preheat the Oven: Start by preheating your oven to 375°F (190°C).

Prepare the Zucchini: Cut the zucchinis in half lengthwise and scoop out the center with a small spoon or melon baller to create cups. Leave about 1/4 inch of zucchini on the sides. Set aside.

Cook the Meat: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add minced garlic and cook for an additional minute.

Add Protein and Seasoning: Add the ground turkey (or beef) to the skillet. Cook until browned and completely cooked through, about 5-7 minutes. Drain any excess fat. Stir in the taco seasoning, black beans, corn, and diced tomatoes. Cook for an additional 2-3 minutes until heated through.

Fill the Zucchini Cups: Place the zucchini cups upright in a baking dish. Spoon the meat mixture into each zucchini cup, filling them generously.

Top with Cheese: Sprinkle shredded cheese on top of each filled zucchini cup.

Bake: Place the baking dish in the oven and bake for 20-25 minutes, or until the zucchinis are tender and the cheese is bubbly and golden.

Garnish and Serve: Remove from oven and let cool slightly. Garnish with fresh cilantro and serve with sour cream and sliced jalapeños if desired.

Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings