Go Back
Mini Zucchini Cheddar Quiche Bites are a delightful fusion of flavor and texture that make for an ideal appetizer or snack. These bite-sized treats combine the creaminess of cheese, the heartiness of zucchini, and the aromatic warmth of herbs, all nestled in a crispy phyllo pastry cup. Perfect for brunch gatherings, parties, or even as a simple snack, these quiche bites are not only delicious but also easy to prepare. In this article, we will explore the ingredients, preparation steps, and tips for making these delightful quiche bites, ensuring you achieve a perfect batch every time.

Mini Zucchini Cheddar Quiche Bites

Discover the deliciousness of Mini Zucchini Cheddar Quiche Bites, a perfect blend of creamy cheese, hearty zucchini, and aromatic herbs, all nestled in crispy phyllo pastry cups. These bite-sized treats are ideal for brunch, parties, or casual snacking. Easy to prepare, you can customize them to suit various dietary needs, making them a versatile option for any gathering. Learn how to make these flavorful quiche bites that are both satisfying and healthy. Enjoy this crowd-pleaser that will leave everyone wanting more!
Print Recipe Pin Recipe

Ingredients
  

1 medium zucchini, grated

1 cup shredded sharp cheddar cheese

4 large eggs

1/2 cup heavy cream

1/2 cup milk

1/4 cup finely chopped onion

1 clove garlic, minced

1/2 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon dried thyme (or 1 tablespoon fresh thyme)

1/2 teaspoon paprika

1 package of pre-made phyllo pastry cups (usually found in the freezer section)

Olive oil spray or melted butter (for greasing)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a muffin tray or a baking sheet with olive oil spray or melted butter to prevent sticking.

    Prepare Zucchini: In a medium bowl, combine the grated zucchini with a pinch of salt and let it sit for about 10 minutes. Squeeze out excess moisture using a clean kitchen towel. This step helps prevent the quiche bites from becoming soggy.

      Sauté Aromatics: In a small pan, heat a drizzle of olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until softened and fragrant, about 3-4 minutes. Remove from heat and let cool slightly.

        Mix Filling: In a large mixing bowl, whisk together the eggs, heavy cream, milk, salt, pepper, thyme, and paprika. Stir in the sautéed onion and garlic, grated zucchini, and shredded cheddar cheese until well combined.

          Assemble Quiche Bites: Place the phyllo pastry cups on the prepared tray. Carefully pour the prepared filling into each cup, filling them about 3/4 full to allow for rising.

            Bake: Bake in the preheated oven for 20-25 minutes, or until the quiche bites are golden brown and the filling is puffed and set.

              Cool and Serve: Once baked, remove from the oven and let cool slightly in the tray for about 5 minutes. Use a small spoon to carefully lift the quiche bites out. Serve warm or at room temperature.

                Enjoy: These mini zucchini cheddar quiche bites are perfect for brunch, parties, or as a snack. Enjoy their cheesy richness paired with a hint of herbs and the lovely texture of zucchini!

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 24 bites