Mini Waffle Chicken Sliders

In the world of gastronomy, the fusion of sweet and savory flavors has become a culinary trend that continues to delight food lovers everywhere. This innovative approach to cooking transcends traditional boundaries, allowing chefs and home cooks alike to create unique dishes that tantalize the taste buds. One standout recipe that encapsulates this delightful trend is the Crunchy Waffle Chicken Sliders. This dish is a playful twist on the beloved classic of chicken and waffles, transforming it into a fun, bite-sized slider that is perfect for any occasion.

Discover the joy of Crunchy Waffle Chicken Sliders, where sweet meets savory in every bite! This fun twist on the classic chicken and waffles transforms your favorite comfort food into delightful mini sliders. Perfect for gatherings or a family meal, these sliders feature crispy fried chicken nestled between fluffy waffles. Enhance them with optional garnishes like pickles and maple syrup to elevate the flavor. Experience a unique culinary adventure that’s sure to impress!

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Ingredients

For the Mini Waffles:

1 cup all-purpose flour

1 tablespoon sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup buttermilk

1 large egg

2 tablespoons melted butter

For the Chicken:

2 boneless, skinless chicken breasts, cut into small strips

1 cup buttermilk (for soaking)

1 cup all-purpose flour (for dredging)

1 teaspoon paprika

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon salt

Vegetable oil (for frying)

For Assembly:

4 slices of cheddar cheese (cut into quarters)

Pickles (slices, optional)

Maple syrup (for drizzling)

Fresh herbs (like parsley or chives, for garnish)

Instructions

Make the Mini Waffles:

- Preheat your waffle maker according to the manufacturer's instructions.

- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

- In another bowl, combine the buttermilk, egg, and melted butter. Pour this wet mixture into the dry ingredients and stir until just combined.

- Lightly grease the waffle maker and pour the batter in, cooking until golden brown and crispy. Repeat until all batter is used, making about 8 mini waffles. Keep warm.

Prepare the Chicken:

- Soak the chicken strips in 1 cup of buttermilk for at least 30 minutes (or up to 2 hours in the fridge for a deeper flavor).

- In a shallow dish, mix the flour, paprika, garlic powder, onion powder, black pepper, and salt.

- Heat oil in a deep skillet over medium-high heat (about 350°F or 175°C).

- Dredge the soaked chicken strips in the seasoned flour, shaking off any excess.

- Fry the chicken strips in batches until golden brown and cooked through (about 5-7 minutes per side). Drain on paper towels.

Assemble the Sliders:

- Place one mini waffle on a plate as the base, add a piece of fried chicken on top, followed by a quarter slice of cheddar cheese.

- Optionally add a slice of pickle for a tangy crunch.

- Top with another mini waffle to create a slider. Repeat for remaining waffles and chicken.

- Drizzle with maple syrup and sprinkle with fresh herbs before serving.

Prep Time, Total Time, Servings: 30 mins | 1 hour | 4 sliders