Mini Turkey Taco Lettuce Cups

In today's health-conscious world, finding a balance between nutritious eating and satisfying flavors can often feel like a daunting task. However, the culinary landscape has evolved, offering a plethora of options that cater to both health and taste. One standout recipe that encapsulates this ideal is Savory Mini Turkey Taco Lettuce Cups. This dish not only provides a low-carbohydrate alternative to traditional tacos but also bursts with protein and an array of vibrant flavors that appeal to a wide range of palates.

Discover the perfect balance of health and flavor with Savory Mini Turkey Taco Lettuce Cups! This enticing recipe uses ground turkey for a lean protein option, packed with fresh veggies and vibrant spices. Ideal for weeknight dinners, meal prepping, or as a crowd-pleasing appetizer, these cups shine with taste and nutrition. Learn to craft delightful layers of flavor while enjoying the benefits of a low-carb, high-protein meal. Embrace healthy eating without sacrificing deliciousness!

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Ingredients

1 pound ground turkey

1 tablespoon olive oil

1 small onion, diced

2 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon cumin

1/2 teaspoon paprika

1/2 teaspoon oregano

Salt and pepper to taste

1/2 cup diced tomatoes (fresh or canned)

1/4 cup corn (fresh, frozen, or canned)

1 tablespoon lime juice

1 head of large iceberg or romaine lettuce

1 avocado, diced

1 cup shredded cheese (cheddar or Mexican blend)

1/4 cup fresh cilantro, chopped

Optional toppings: sour cream, salsa, jalapeños

Instructions

Sauté the Turkey: In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Add the minced garlic and sauté for an additional minute until fragrant.

Cook the Turkey: Increase the heat to medium-high and add the ground turkey. Break it apart with a spatula as it cooks. Season with chili powder, cumin, paprika, oregano, salt, and pepper. Cook until the turkey is browned and fully cooked, about 5-7 minutes.

Add Vegetables: Stir in the diced tomatoes and corn. Cook for another 2-3 minutes until heated through. Remove from heat, then mix in lime juice for a burst of flavor.

Prepare Lettuce Cups: While the turkey mixture is cooling slightly, carefully separate the lettuce leaves, washing and drying them thoroughly. Choose the largest leaves to form the cups.

Assemble the Cups: Place a generous spoonful of the turkey mixture into each lettuce leaf. Top with diced avocado, shredded cheese, and fresh cilantro.

Finishing Touches: Add any optional toppings you like, such as a dollop of sour cream or a sprinkle of jalapeños for some heat.

Serve: Arrange the lettuce cups on a platter and serve immediately while the turkey is still warm.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6