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In today's fast-paced world, the demand for healthy, easy-to-make meals is at an all-time high. As more people seek to maintain a balanced diet while juggling their busy schedules, the importance of quick, nutritious recipes cannot be overstated. Among the myriad of options available, Savory Mini Turkey Pita Pockets emerge as a standout choice. Not only are they delicious and satisfying, but they also offer a host of health benefits, making them an ideal meal for anyone looking to enjoy a wholesome dish without spending hours in the kitchen.

Mini Turkey Pita Pockets with Hummus

Discover the perfect solution for busy days with delicious Savory Mini Turkey Pita Pockets. These wholesome bites combine lean ground turkey, fresh veggies, and whole wheat pita for a nutritious meal ready in no time. Packed with protein and fiber, they cater to your health needs while satisfying your taste buds. Easy to customize for any preference, these pita pockets are ideal for quick lunches or family dinners. Try them and enjoy a delightful and satisfying culinary experience!
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Ingredients
  

1 pound ground turkey

1 teaspoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon paprika

½ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon red chili flakes (optional)

4 whole wheat pita breads

1 cup hummus (store-bought or homemade)

1 cup baby spinach (or mixed greens)

1 medium tomato, diced

½ cucumber, diced

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Filling: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes, or until softened. Stir in the minced garlic and cook for an additional minute until fragrant.

    Cook the Turkey: Add the ground turkey to the skillet, breaking it up with a spatula. Season with cumin, paprika, salt, black pepper, and red chili flakes. Cook for about 7-10 minutes, stirring occasionally, until the turkey is browned and fully cooked through.

      Warm the Pitas: While the turkey is cooking, you can warm the pita breads. Wrap them in aluminum foil and place them in a preheated oven at 350°F (175°C) for 5-10 minutes, or microwave them for about 20-30 seconds until soft and pliable.

        Assemble the Pita Pockets: Once the turkey mixture has cooled slightly, take a warm pita and spread a generous layer of hummus inside each pocket. Fill with a couple of spoonfuls of the ground turkey mixture.

          Add Fresh Ingredients: Top the turkey with a handful of baby spinach or mixed greens, diced tomatoes, diced cucumber, and chopped parsley for freshness and crunch.

            Serve: Serve the mini turkey pita pockets with lemon wedges on the side for an added zesty twist. Enjoy them while warm!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings