Mini Tuna Salad Toast Circles

Tuna salad is a classic dish loved by many for its versatility and flavor. Whether served as a sandwich filling, a topping for crackers, or enjoyed straight from the bowl, it has secured its place in kitchens around the world. Its rich protein content and satisfying taste make it a go-to option for a quick meal or snack. Yet, if you're looking to elevate this beloved dish into something a bit more special, the concept of Mini Tuna Salad Toast Circles is sure to delight. These bite-sized appetizers not only offer a creative twist on a traditional favorite but also make for a charming addition to any gathering or casual lunch.

Looking for a delightful twist on classic tuna salad? Try Mini Tuna Salad Toast Circles! These bite-sized appetizers are perfect for brunches, picnics, or casual lunches. Made with fresh ingredients like protein-packed tuna, creamy mayonnaise, and crisp vegetables, each circle is a flavor explosion. Easy to prepare and beautifully presented, they're sure to impress your guests. Elevate your next gathering with this fun and elegant dish that's as nutritious as it is tasty!

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Ingredients

1 can (5 oz) tuna in water, drained and flaked

2 tablespoons mayonnaise

1 tablespoon Greek yogurt

1 teaspoon Dijon mustard

1 tablespoon lemon juice

¼ cup celery, finely chopped

2 tablespoons red onion, finely chopped

1 tablespoon dill pickles, finely chopped

Salt and pepper to taste

4 slices of whole grain bread

1 tablespoon olive oil

Fresh dill or parsley, for garnish (optional)

Instructions

Prepare the Tuna Salad: In a medium-sized bowl, combine the flaked tuna, mayonnaise, Greek yogurt, Dijon mustard, and lemon juice. Mix well until combined.

Add Crunch: Fold in the finely chopped celery, red onion, and dill pickles into the tuna mixture. Season with salt and pepper to taste.

Toast the Bread: Preheat your oven to 350°F (175°C). Use a round cookie cutter or a glass to cut the bread slices into circles. Brush both sides of each round with olive oil and place them on a baking sheet.

Bake: Bake the bread circles in the preheated oven for about 8-10 minutes or until they are golden brown and crisp. Remove from the oven and allow to cool slightly.

Assemble the Toasts: Spoon a generous amount of the tuna salad onto each toasted circle, spreading it evenly.

Garnish: If desired, garnish each mini toast with a sprig of fresh dill or parsley for a pop of color and freshness.

Serve: Arrange the mini tuna salad toast circles on a platter and serve immediately as a delightful appetizer or light lunch.

Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 8 mini toasts