Mini Tuna Cucumber Slider Boats

In recent years, there has been a significant shift towards healthier snacking options. As more individuals become conscious of their dietary choices, the demand for nutritious yet satisfying snacks has soared. This trend is not just a fleeting phase; it reflects a growing awareness of the importance of balanced nutrition in our daily lives. Among the myriad of snack possibilities, Mini Tuna Cucumber Slider Boats emerge as a standout option, offering a delightful combination of flavors and textures that cater to various dietary preferences.

Discover the perfect healthy snack with these Mini Tuna Cucumber Slider Boats! Packed with protein, omega-3s, and fresh veggies, this easy recipe is a great option for busy days or casual gatherings. Simply whip up a flavorful tuna filling and scoop it into crunchy cucumber halves for a satisfying treat. Ideal for light lunches, appetizers, or summer picnics, these slider boats are not only delicious but also versatile, catering to various dietary preferences. Enjoy a refreshing and nutritious bite with every serving!

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Ingredients

1 large cucumber

1 can (5 oz) tuna, drained

3 tablespoons mayonnaise

1 tablespoon Dijon mustard

1 tablespoon lemon juice

1 stalk celery, finely chopped

1 tablespoon red onion, finely chopped

Salt and pepper, to taste

Cherry tomatoes, halved (for garnish)

Fresh dill or parsley, chopped (for garnish)

Instructions

Prepare the Cucumber: Wash the cucumber thoroughly. Cut it in half lengthwise, and then slice each half into 3-4 equal parts, creating boats. Use a small spoon to scoop out a little of the seeds if the center is watery.

Make the Tuna Filling: In a medium bowl, combine the drained tuna, mayonnaise, Dijon mustard, and lemon juice. Mix until well blended.

Add Vegetables: Fold in the finely chopped celery and red onion into the tuna mixture. Season with salt and pepper to taste.

Assemble the Slider Boats: Spoon the tuna mixture generously into each cucumber boat.

Garnish: Top each filled cucumber boat with a half cherry tomato for a pop of color and a sprinkle of fresh dill or parsley.

Chill and Serve: For the best flavor, chill the slider boats in the refrigerator for about 15-20 minutes before serving. Enjoy your refreshing and healthy snack!

Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 6 servings