Celebrate the fall season with delightful mini pumpkin pies that are perfect for any occasion. These adorable treats bring warmth and nostalgia with each buttery, flaky bite filled with creamy pumpkin goodness and a blend of aromatic spices. Easy to make and ideal for holiday gatherings or cozy nights in, mini pumpkin pies are a must-try recipe for bakers of all levels. Gather your ingredients and get ready to impress family and friends with this delicious dessert!
1 cup canned pumpkin puree
3/4 cup sweetened condensed milk
1 large egg
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/8 teaspoon salt
1 package (1 sheet) refrigerated pie crusts (store-bought or homemade)
Whipped cream (for serving, optional)
Ground cinnamon (for garnish, optional)