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Mini Mozzarella Pesto Stuffed Tomatoes are not just a feast for the eyes but also a delightful burst of flavor that appeals to both the palate and the senses. This dish combines the sweetness of fresh tomatoes with the creamy texture of mozzarella and the fragrant notes of basil pesto, making it an irresistible treat for any occasion. Whether you’re planning an intimate family dinner, a vibrant party, or simply looking for a healthy snack, this recipe fits the bill perfectly. Its simplicity and freshness allow it to shine, proving that great flavor doesn’t have to come from complicated preparations or exotic ingredients.

Mini Mozzarella Pesto Stuffed Tomatoes

Discover the vibrant flavors of Mini Mozzarella Pesto Stuffed Tomatoes, a perfect dish for any occasion. This easy recipe combines sweet Roma tomatoes with creamy mozzarella and fragrant basil pesto for a delightful treat. Ideal as appetizers, side dishes, or a healthy snack, these stuffed tomatoes are simple to prepare and can be customized to suit your taste. Impress your guests with this visually stunning, deliciously fresh dish!
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Ingredients
  

12 roma tomatoes

1 cup fresh mozzarella balls (bocconcini), halved

½ cup fresh basil pesto

¼ cup grated Parmesan cheese

1 tablespoon balsamic glaze (optional)

Salt and pepper, to taste

Fresh basil leaves, for garnish

Instructions
 

Preheat your oven to 375°F (190°C).

    Wash the roma tomatoes and slice off the tops. Using a small spoon or a melon baller, carefully scoop out the insides, creating small cups. Set aside.

      In a medium bowl, combine the halved mozzarella balls, basil pesto, grated Parmesan cheese, salt, and pepper. Mix well until the ingredients are evenly coated in the pesto.

        Using a small spoon, fill each hollowed tomato with the mozzarella pesto mixture, pressing gently to pack it in.

          Place the stuffed tomatoes upright in a baking dish. Drizzle with balsamic glaze if using, and sprinkle a little extra salt and pepper on top.

            Bake in the preheated oven for 15-20 minutes, or until the tomatoes are tender and the cheese is slightly melted.

              Once out of the oven, let them cool for a few minutes. Garnish with fresh basil leaves before serving.

                Prep Time, Total Time, Servings: 15 min | 35 min | 4 servings