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Mini ham and cheese croissants are the epitome of culinary convenience, marrying flaky pastry with savory fillings to create a snack or meal that suits almost any occasion. Whether you're hosting a brunch, planning a picnic, or simply looking for a quick and satisfying bite, these delightful little pastries have you covered. Their versatility makes them perfect for breakfast on the go, elegant appetizers at parties, or even a fun addition to your child’s lunchbox.

Mini Ham and Cheese Croissants

Discover the delightful world of mini ham and cheese croissants with this simple and quick recipe. Perfect for any occasion, these flaky pastries combine savory deli ham and melty Swiss cheese, making them a hit at brunches, picnics, or even lunchboxes. With easy-to-follow steps using crescent roll dough, you can impress guests or enjoy a tasty snack with minimal effort. Get ready to elevate your culinary skills and treat your taste buds!
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Ingredients
  

1 package (8 oz) of refrigerated crescent roll dough

4 oz sliced ham (thinly sliced)

4 oz Swiss cheese (sliced or shredded)

1 tablespoon Dijon mustard

1 egg (for egg wash)

1 tablespoon of poppy seeds (optional)

Freshly ground black pepper (to taste)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare the Dough: Unroll the crescent roll dough on a lightly floured surface. Separate it into triangles along the perforated edges.

      Spread the Mustard: Lightly spread a small amount of Dijon mustard over each triangle of dough. This adds a zesty flavor that complements the ham and cheese.

        Layer the Fillings: Place a slice of ham on the wider end of each triangle, followed by a slice of Swiss cheese. If using shredded cheese, sprinkle a small amount over the ham. Sprinkle a bit of freshly ground black pepper for added taste.

          Roll the Croissants: Starting from the wide end, carefully roll up each triangle towards the point to form a croissant shape. Ensure the ham and cheese are tucked in as you roll.

            Egg Wash: In a small bowl, whisk the egg until well combined. Brush the egg mixture over the top of each croissant to give it a golden-brown finish when baked.

              Sprinkle with Poppy Seeds: If desired, sprinkle poppy seeds on top of each croissant for an extra crunch and flavor.

                Bake: Place the prepared croissants on the lined baking sheet and bake in the preheated oven for 12-15 minutes, or until golden brown and puffed up.

                  Cool and Serve: Once baked, remove from the oven and let them cool for a couple of minutes before serving. They are best enjoyed warm, but can also be served at room temperature.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 mini croissants