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Adding a twist to your Mini Egg and Apple Breakfast Sliders can be as simple as incorporating different spices. While the classic combination of salt and pepper enhances the natural flavors, consider introducing other spices for an exciting flavor profile.

Mini Egg and Apple Breakfast Sliders

Start your day with a unique twist on breakfast: Mini Egg and Apple Breakfast Sliders! These flavorful bites combine fluffy eggs, sweet Granny Smith apples, and sharp cheddar cheese, all nestled in mini buns for a fun, portable meal. Perfect for busy mornings or brunch gatherings, they're easily customizable to suit your taste. Packed with nutrition and delightful textures, these sliders will elevate your breakfast experience and keep you satisfied throughout the day. Discover how to create these delicious sliders and bring excitement to your morning routine!
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Ingredients
  

6 large eggs

1/4 cup milk

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon butter

1 Granny Smith apple, thinly sliced

1 teaspoon cinnamon

6 slider-sized whole grain rolls or mini brioche buns

3 ounces sharp cheddar cheese, sliced

1 tablespoon honey (optional)

Fresh arugula or spinach for garnish (optional)

Instructions
 

Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

    Cook the Eggs: In a non-stick skillet over medium heat, melt the butter. Pour in the egg mixture and gently stir to scramble. Cook until the eggs are just set, making sure to keep them fluffy. Remove from heat.

      Sauté the Apples: In another pan, combine the sliced Granny Smith apple with cinnamon. Sauté over medium heat for about 3-4 minutes until the apples are slightly tender but still crisp. Set aside.

        Assemble the Sliders:

          - Slice the whole grain rolls or mini brioche buns in half.

            - In each bottom half, place a layer of the fluffy scrambled eggs.

              - Add a slice of sharp cheddar cheese on top of the eggs.

                - Layer on the sautéed apple slices.

                  - Drizzle with honey (if using) and add a small handful of arugula or spinach for some freshness.

                    - Finally, place the top half of the roll on each slider.

                      Serve: Arrange the sliders on a platter and serve immediately while warm. These can be enjoyed as is or with a side of fruit for a complete breakfast.

                        Prep Time, Total Time, Servings: 15 mins | 30 mins | 6 servings